ADVERTISEMENT
- Real Recipes from Real People -

Dearest Micha: I am feeling better than I have felt

Misc.
ADVERTISEMENT
in months. Next week I will have to go to repeat the tests & my appointment with the doctor is the 18th of february. Even if the LUPUS diagnosis is repeated I dont want to hear again of Lipitor. I was constantly in great pain, depressed & never slept. Now, thanks to God I feel well.

I agree that the Raspberry cheese Spread is very good. Thanks for letting me know.

Gladys/PR
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cooked Buttercream Frosting (using egg yolk)
  • COOKED BUTTERCREAM FROSTING 4 to 5 tablespoons water, divided use 1 pound confectioners' sugar, divided use 1 egg yolk 1/4 cup butter or margarine, softened 1 teaspoon vanilla In small saucepan, stir together 2 table...
  • chicken plan for healthy OAMC
  • Chicken Plan for Healthy OAMC To use this plan, read through the recipes, the prep plan and the cooking plan. Make any adjustments you want to the recipe ingredients and quantities. You can always make a smaller amount o...
  • Mama's Meatballs (Rocco DiSpirito's mother)
  • MAMA'S MEATBALLS "Meatballs that Rocco's mother makes at his restaurant." FOR THE STOCK MIXTURE: 1/2 cup chicken stock 1/2 large sweet onion 4 cloves garlic 1/2 bunch fresh parsley, chopped FOR THE MEATBALLS: 1/2...
  • One-Dish Spaghetti (electric skillet)
  • This recipe comes from the APS (Arizona Public Service, electric company) cookbook I was given at my very first cooking class as a child. I don't even want to THINK about how many years ago that was! It's a great recipe....
ADVERTISEMENT
  • Microwave Corned Beef and Cabbage
  • MICROWAVE CORNED BEEF AND CABBAGE 1 (2 1/2 to 3 lb) corned beef brisket with seasonings 1 1/2 cups water 1 garlic clove 4 whole black peppercorns 1 bay leaf 1/4 teaspoon mustard seed 2 medium onions, quartered 3 carro...
  • Potato Pizza Bake
  • POTATO PIZZA BAKE 1 pound ground beef 4 cups thinly sliced potatoes 1 medium onions, sliced thin 1 (10 3/4 oz) can condensed cheddar cheese soup 1 soup can milk 1 (15 ounce) can tomato sauce salt and pepper to taste ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dearest Micha: I am feeling better than I have felt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!