ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Deborah--glad you enjoyed (nt)

Misc.



MsgID: 01370
Shared by: Trish/FL
In reply to: Recipe: Re: Recipe: Beef Quesadilla Pie
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crispy and Oven-Fried Chicken (1970's)
  • CRISPY AND OVEN-FRIED CHICKEN 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up 1/4 cup shortening 1/4 cup butter or margarine 1/2 cup Gold Medal Flour* 1 tsp. salt...
  • Bacon Feta Beans (using green beans)
  • BACON FETA BEANS 8 slices bacon, cooked, crumbled and divided 1 (16 ounce) package frozen cut green beans 1 teaspoon minced garlic 4 ounces crumbled feta cheese, divided use 1/2 teaspoon onion powder 1/8 teaspoon grou...
  • Marbled Rye Bread
  • MARBLED RYE BREAD FOR THE LIGHT RYE: 1 1/2 cups white rye flour* 3 cups unbleached bread flour 1 1/2 tsp. salt 1 3/4 tsp. instant yeast 1 1/2 tsp. caraway seeds, optional 1 tbsp. molasses 2...
  • Chilled Tropic Tea (using ginger ale and orange juice)
  • CHILLED TROPIC TEA 4 cups water 2 Tbsp. lemon juice 4 (cup-size) tea bags (or 1 family-size tea bag) 2 Tbsp. sugar 6 Tbsp. grenadine syrup 1 cup chilled ginger ale 1/2 cup chilled orange juice In medium saucepan, bri...
ADVERTISEMENT
  • Smoked Salmon Club with Veggie Confetti Spread
  • SMOKED SALMON CLUB 1 recipe Veggie Confetti Spread 6-8 oz. sliced smoked salmon 12 slices sesame sourdough bread 1 1/2 cups lightly packed sorrel 2 Tbsp. dairy sour cream 1 medium cucumber Prepare Veggie Confetti Spr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Deborah--glad you enjoyed (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!