ADVERTISEMENT
- Real Recipes from Real People -

Denise Totonto, re. recipe

Misc.

Hi Again, This sounds wonderful! I wish you could see all the recipes I have printed out to be filed. It looks like I am writing a book! My husband is going to help me create a cookbook in the computer. I will include my tested recipes that we like. Talk to you later.


MsgID: 06422
Shared by: Patty-North Ga. Mountains
In reply to: Recipe: Vegetarian Restaurant's Tofu Burger
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Patty-North Ga. Mountains
2
  Seppo
3
  Denise, Toronto
4
  Patty-North Ga. Mountains
5
  Patty-North Ga. Mountains
6
  Seppo
7
  Patty-North Ga. Mountains
8
  Denise, Toronto
9
  Patty-North Ga. Mountains
10
  Denise, Toronto
11
  Patty-North Ga. Mountains
ADVERTISEMENT
Random Recipes
  • Grilled Cheese Mexicana Sandwich - 1965 #1 winner
  • GRILLED CHEESE MEXICANA SANDWICH - 1965 #1 WINNER 10 ounces (about 1 1/4 cups) raw ground beef 2/3 cup finely chopped celery 1/2 cup finely chopped onion 6 tbsp tomato paste 1 1/2 tsp chili powder 3/4 tsp sugar 3/4 ts...
  • Sauteed Zucchini and Corn (using leeks, basil and lime)
  • SAUTEED ZUCCHINI AND CORN "This saute makes good use of an abundance of summer vegetables, the small amount of cream adding a touch of richness without overwhelming the fresh flavor of the produce. A chopped ripe, smal...
  • Spring Tuna Salad (serves 2)
  • SPRING TUNA SALAD 1 (6 oz.) can water-packed albacore tuna 3/4 cup finely chopped Honeycrisp, Gala or Fuji apple 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped scallions, green and white parts 2 Tbsp....
  • Biscuits and Sawmill Gravy (using ground pork sausage)
  • BISCUITS AND SAWMILL GRAVY "If you ask me really how you can get a cookbook published, make sure there's a cookbook editor in your friend's kitchen when you bring over your offering for a potluck supper. This is the r...
  • Balsamic Chicken with Thyme (using red onion)
  • BALSAMIC CHICKEN WITH THYME 1/4 cup flour 3/4 teaspoon salt 3/4 teaspoon freshly ground pepper 20 ounces skinless chicken breast 2 tablespoons olive oil 2 cups red onion slices (1 large onion cut in half lengthwise th...
  • Peanut Butter Fudge
  • This is awesome!! PEANUT BUTTER FUDGE 2 cups sugar 2/3 cup milk 1/2 of a 7 oz. jar marshmallow creme 1 cup peanut butter 1 (6 oz.) pkg. peanut butter chips 1 tsp. vanilla Cook sugar and milk to soft ball stage (23...
ADVERTISEMENT
  • Turkey Steaks in Wine
  • TURKEY STEAKS IN WINE 1 1/2 pounds turkey breast tenderloin steaks, cut inro 8 slices 2 tablespoons olive oil 2 tablespoons butter or margarine, divided use 4 garlic cloves 1 bay leaf 1 teaspoon thyme 1/3 cup dry whit...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Denise Totonto, re. recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!