Recipe: Vegetarian Restaurant's Tofu Burger

Hi Patty, will answer your questions on chat board.
This recipe was in the Toronto Star today, a reader's request. She calls it her "very favourite burger in the world".
2 pieces firm tofu (1000 g and 125 g)
1/2 medium carrot, grated
1/2 minced yellow onion
1/2 cup ketchup
1/4 cup prepared mustard
3 tbsp tamari sauce
Juice from 1/2 lemon
2 tbsp dried chopped parsley
1 tbsp. each: chili, paprika, basil and garlic powder
1/2 tsp. Tabasco sauce
1 tsp. salt
1 1/2 cups bread crumbs
1. Process 125 g in food processor till smooth. Grate remaining tofu. Combine all tofu with remaining ingreds. Add more bread crumbs if needed to make the mixture firm enough to shape.
2. Form mixture into patties. Place in lightly oiled skillet and brown on both sides. Serve burgers with horseradish mayo (no recipe given).
Makes 10 to 12 medium sized patties, about 6 to 8 servings.