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Recipe: Sweet Country Cornbread

Breads - Muffins, Quick Breads
SWEET COUNTRY CORNBREAD

"You can use yellow, white or blue cornmeal to make this classic cornbread."

1 cup milk
1/4 cup butter or margarine, melted
1 egg
1 1/4 cups yellow, white or blue cornmeal
1 cup all-purpose flour*
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt

Heat oven to 400 degrees F. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches. If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups.

Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into prepared pan. If making muffins, pour into prepared muffin cups; fill about 3/4 full with batter.

Bake cornbread 20 to 25 minutes (bake muffins 15-20 minutes) or until golden brown and toothpick inserted in center comes out clean.

*If using self-rising flour, there is no need to add
baking powder and salt.

Makes 12 servings
Source: Betty Crocker
MsgID: 0225291
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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