ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Doris re: Cake

Misc.
I just went into the Search section of this board, typed in Lazy Daisy Cake, and the first one listed is a recipe I posted for the cake. It was published in 1940, I believe. Hope that's the one you're looking for.
MsgID: 027954
Shared by: barb/mn
In reply to: ISO: Hot milk or Lazy Daisy Cake
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hot milk or Lazy Daisy Cake
  Doris/Ohio
2 Doris re: Cake
  barb/mn
3 Recipe(tried): Lazy Daisy Cake
  Becky,LA
4 Recipe(tried): Grandma's Lazy Daisy Cake with Broiled Topping
  Phyllis, Chelsea, OK
ADVERTISEMENT
Random Recipes
  • Linguine with Love Sauce (serves 2)
  • LINGUINE WITH LOVE SAUCE 2 fistfuls of dry linguine 1 tablespoon extra virgin olive oil 2 shallots, diced 2 cloves garlic, minced or 1 teaspoon preminced garlic from a jar 2 ripe Jersey tomatoes, diced, with juice res...
  • The Gumbo Shop Red Beans and Rice (Bon Appetit, 1980's)
  • THE GUMBO SHOP RED BEANS AND RICE 1 lb dried red beans, rinsed and sorted Water 1 1/2 lbs good-quality smoked sausage, cut into chunks 1/2 lb smoked ham hocks or 1/2 lb ham shanks 1 large onion diced 1 green bell pepp...
  • Mexican Thin Pizza Crust (bread machine dough cycle)
  • MEXICAN THIN PIZZA CRUST 2/3 cup water 1 tablespoon olive oil 1/4 teaspoon salt 1 clove garlic, minced 1 teaspoon minced jalapeno 1/2 teaspoon red pepper flakes 1 tablespoon chopped cilantro 2 cups bread flour 1 teasp...
  • Ensalada Criolla (Creole Salad)
  • Ensalada Criolla 1 Spanish onion, sliced very thin 1 tomato, cut into eighths 2 red bell pepper, sliced thinly 2 carrots, peeled, grated finely 1 head iceberg or romaine lettuce, chopped 3 hard boiled eggs 1/2 cup...
  • Hoisin Chicken Sandwiches with Cucumbers and Scallions
  • HOISIN CHICKEN SANDWICHES WITH CUCUMBERS AND SCALLIONS "Think Peking duck with crunch." 1/4 cup hoisin sauce 1 tablespoon soy sauce 1 tablespoon rice wine 1 teaspoon toasted sesame oil 2 cups thinly sliced leftover c...
ADVERTISEMENT
  • Pasta with Broccoli (Orecchiette ai Broccoli)
  • PASTA WITH BROCCOLI (ORECCHIETTE AI BROCCOLI) 1 pound fresh broccoli Salt 1/4 cup extra-virgin olive oil 3 cloves garlic 6 anchovy fillets 1 chili pepper, seeded and chopped 1 pound orecchiette pasta, uncooked Wash ...
  • Vietnamese Vegetarian Fried Noodles
  • VIETNAMESE VEGETARIAN FRIED NOODLES 1/2 pound uncooked rice vermicelli 2 tablespoons vegetable oil 1 clove garlic, chopped 1 onion, sliced 2 to 3 small red chiles, seeded and shredded 1 carrot, thinly shredded 1/2 pou...
  • Curried Zucchini-Carrot Salad
  • CURRIED ZUCCHINI SALAD 1 large zucchini (about 1 pound), peeled 2 carrots, peeled 3 scallions salt and freshly ground black pepper, to taste Curry dressing, see below Into a bowl, slice very thinly or grate (with the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Doris re: Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!