ADVERTISEMENT
- Real Recipes from Real People -

dried beef

Misc.

my mum used to soak
the beef in milk for one hour,then discard the milk.
then cook it.It was very good.
DAN


MsgID: 0027477
Shared by: DAN
In reply to: Dried Beef?
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sausage and Corn Bread Dressing
  • SAUSAGE AND CORN BREAD DRESSING "When Joniece Puckett's Lithuanian grandmother made this savory Old World dressing in her Chicago home, she never used a recipe. "It was just a little of this and a little of that," say...
  • Chicken Salad in Canaloupe Dishes
  • CHICKEN SALAD IN CANTALOUPE DISHES From sourdough "I serve this with crescent rolls and cream cheese/apricot preserves spread, champagne with strawberries." Cantaloupes Lite mayonnaise Canned chunk chicken packed in ...
  • Lemon Lark Mold (using lemonade concentrate)
  • LEMON LARK MOLD 1 envelope unflavored gelatin 1/4 cup cold water 6 ounces cream cheese, softened 3 tablespoons sugar 1 cup milk 1/2 cup boiling water 1 (6 ounce) can frozen lemonade concentrate, thawed 1 quart fresh s...
  • Brussels Sprouts with White Beans and Pecorino
  • BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO "A coarse grating of pecorino cheese adds a little creaminess and tang to this dish, but it's equally delicious without it." 8 tablespoons extra-virgin olive oil, divide...
ADVERTISEMENT
  • Cup of Chocolate Dessert (using pound cake) (blender)
  • CUP OF CHOCOLATE DESSERT 3 1/2 cups small pound cake cubes 1 cup cold milk 1 cup freshly brewed coffee, cooled 1 (4-serving size) package JELL-O Chocolate Flavor Instant Pudding and Pie Filling 1 tablespoon sugar 1 te...
  • Pizza in a Tomato Shell (using mozzarella, baked)
  • PIZZA IN A TOMATO SHELL "The taste of pizza stuffed into a tomato." 4 ripe Florida tomatoes* 1 cup diced part skim mozzarella cheese 3 tbsp unseasoned dry bread crumbs 3/4 tsp crushed dried basil 1/2 tsp salt 1/4 tsp...
  • Divine Ham Spread
  • DIVINE HAM SPREAD 3 cups ground ham 1/2 to 1 cup mayonnaise 3 hard boiled eggs, finely chopped 1/2 cup sweet pickle relish Party bread, rye, pumpernickel, or white Combine all ingredients, mix well and refrigerate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • dried beef
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!