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Dry Milk for Bread subsitute

Misc.
I think you could just skip the dry milk, usually the bread is made with water, if they ask for dry milk, that is like making the bread with milk. It gives the bread more body.

Good Luck
MsgID: 0213636
Shared by: Louise AR
In reply to: ISO: dry milk for bread subsitute
Board: All Baking at Recipelink.com
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