ADVERTISEMENT
- Real Recipes from Real People -

Egg substitute for ABM recipe

Misc.


My daughter has used a substitute (Egg Beaters or a similar brand) in making sweet roll dough in her bread machine and the finished product has turned out fine


MsgID: 025702
Shared by: Mia
In reply to: Egg Substitute for Bread Machines
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mike
2
  Mia
ADVERTISEMENT
Random Recipes
  • Chocolate Root Beer Float
  • CHOCOLATE ROOT BEER FLOAT 1 tablespoon sugar 2 teaspoons unsweetened cocoa powder 1 tablespoon hot water 1 scoop vanilla ice cream cold root beer In 12-ounce glass, stir together sugar and cocoa; stir in hot water. ...
  • Fruited Rice Cream (using maraschino cherries)
  • FRUITED RICE CREAM 1 (6 oz) jar red maraschino cherries, drained 1 (6 oz) jar green maraschino cherries, drained 2 1/3 cups milk 1 cup uncooked extra long-grain rice 1/8 teaspoon salt 2 cups miniature marshmallows 1 (...
  • Shrimp-Oyster Creole
  • SHRIMP-OYSTER CREOLE 1 pound raw, peeled and deveined shrimp, fresh or frozen, thawed 1 pint oysters, fresh or frozen, thawed, drained 6 slices bacon, diced 1 cup sliced onions 1 cup sliced celery 1 cup green pepper s...
  • Chili Bean Salad
  • CHILI BEAN SALAD 1 (16-ounce) can kidney beans, rinsed and drained 1 (15-ounce) can pinto beans, rinsed and drained 1 (15-ounce) can garbanzo beans, rinsed and drained 1 (14 1/2-ounce) can no-salt- added whole-kernel ...
  • Gingered Scallops with Soba Noodles
  • GINGERED SCALLOPS WITH SOBA NOODLES FOR THE MARINADE: 1 1/2 tablespoons dry white wine 1 1/2 tablespoons orange juice 1 tablespoon minced fresh ginger 2 tablespoons minced red or yellow bell...
  • Der Dutchman Restaurant Amish Dressing (Stuffing)
  • AMISH DRESSING (STUFFING) From: Der Dutchman Restaurant "This is THE BEST dressing in the world! From the Der Dutchman Restaurant in Walnut Creek, Ohio." 1 loaf of bread, diced and toasted 2 cups boned, diced, cooked...
ADVERTISEMENT
  • Fettuccini and Turkey Meatballs
  • FETTUCCINI AND TURKEY MEATBALLS FOR THE TURKEY MEATBALLS: 2 large eggs, lightly beaten 1 pound lean ground turkey 1/3 cup Italian seasoned bread crumbs 1/3 cup grated Parmesan 1/4 teaspoon...
  • Cornmeal Fried Catfish
  • CORNMEAL FRIED CATFISH 1/4 cup yellow cornmeal 2 tablespoons plain dried bread crumbs 1/4 teaspoon salt freshly ground pepper (to taste) 1/8 teaspoon cayenne pepper 1 large egg 1 tablespoon water 4 catfish fillets (1...
  • Assorted Recipes (11)
  • December 6, 2008 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Egg substitute for ABM recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!