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eggy: reply to jpnz cake

Misc.

dear eggy,

Kastera is a sponge cake that has a dark, mahogany color top (at least the cakes in jpnz confectionary stores do). I do recall that my grandmother did add lemon juice to the batter, but she did not use honey but granulated sugar as the sweetener. I think she lined the 9" square pan with wax paper before pouring in the batter. Eggy, thanks for your help and interest.

Robb


MsgID: 032806
Shared by: robb
In reply to: re: robb about the jap. cake
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: 2 Japanese style salad dressing
  eggy/oz
2 ISO: eggy : Miso soup please
  Marty/CA
3 Recipe(tried): miso soup
  eggy/oz
4 Add the nori pieceat the end of cooking
  eggy/oz/I seem to leave out things very often!!!
5 More information re. miso
  Cathy
6 Thank You: eggy and cathy thanks
  Marty/CA
7 ISO: For eggy and cathy: castera recipe
  robb
8 Re: Robb
  eggy/oz
9 Robb re. "kasutera"
  Cathy
10 Thank You: thanks cathy and eggy
  robb
11 re: robb about the jap. cake
  eggy/oz
12 eggy: reply to jpnz cake
  robb
13 re: robb about jpnz cake rec.
  eggy/oz
14 Eggy & Robb re. kasutera
  Cathy
15 eggy & cathy
  robb
16 kasutera
  Susan/Hawaii
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