ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Elly, I'm off to work now, but I will

Misc.

track it down & get if on here in the next couple of days. It
is a low fat besides being great tasting.


MsgID: 082780
Shared by: kt/mn
In reply to: kt/mn, yes please post the recipe.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheesy Tortilla Wedges
  • CHEESY TORTILLA WEDGES 6 large corn tortillas 1 tablespoon olive oil 1 cup shredded low-fat cheddar cheese 1 cup shredded low-fat Monterey jack cheese 1/2 cup green chiles 1/2 cup sliced pitted black olives Guacamole ...
  • Minty Lemon Iced Tea (blender)
  • MINTY LEMON ICED TEA FOR THE MINT SYRUP: 1 cup sugar 1 cup water 1 cup mint leaves, plus 8 sprigs (plus 8 additional sprigs for garnish) FOR THE ICED...
  • Sirloin Steak with Peppercorn Sauce (using white wine)
  • SIRLOIN STEAK WITH PEPPERCORN SAUCE 1 teaspoon vegetable oil 1 pound beef top sirloin steak 1/3 cup dry white wine 1 1/2 tablespoons Dijon-style mustard 1/2 teaspoon Worcestershire sauce 1 1/2 tablespoons drained gre...
  • Wings N Things Wings Sauce
  • The recipe for Wings N Things Wings Sauce is this -Butter -Frank's Hot Sauce Thats it.. taste test and add more Farnk's for hotter wings. Now all I need to do is find a recipe for the BREAD!!!!!...
  • Stubbs Bar-B-Q Chorizo Joes
  • CHORIZO JOES "C.B. Strubblefield's gift for mixin' up just the right combination of spices and seasonings led him to create Stubb's Original Barbecue Sauce. With a tad more vinegar than most sauces, it's ideal for pro...
ADVERTISEMENT
  • Ham & Spinach Quiche
  • HAM AND SPINACH QUICHE 1 unbaked 9-inch pie crust 1 (10 oz.) package frozen chopped spinach 1 (3 oz) package uncooked Ramen noodles (optional) 1 1/2 cups diced cooked ham 1 (4 oz) can sliced mushrooms, drained 1...
  • Hawaiian Kabobs (beef)
  • HAWAIIAN KABOBS 1 1/2 pounds beef strips 1 onion, peeled and cut into 1-inch pieces 1 green bell pepper, seeded and cut into 1-inch pieces 8 ounces pineapple chunks, drained, juice reserved (canned or fresh) 18 cher...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Elly, I'm off to work now, but I will
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!