ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Julie, would love to have the recipe for

Misc.

Hi Julie;
We love anything lemon, could you please post the recipe for the lemon mousse?
Thank you.


MsgID: 082774
Shared by: Elly, Ohio
In reply to: Buttermilk Pork Olives we had yesterday
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp Pad Thai (serves 2)
  • SHRIMP PAD THAI 4 oz medium-thick flat rice noodle (looks like translucent fettuccini) 7 tsp sugar 7 tsp fish sauce 2 tbsp rice vinegar 1/4 cup peanut oil, divided use 2 large eggs, beaten with a pinch of salt 12 oz p...
  • Spinach and Feta Cheese-Stuffed Pasta Shells
  • SPINACH AND FETA CHEESE-STUFFED PASTA SHELLS 2 packages (10 ounces each) frozen chopped spinach, thawed 10 ounces ricotta cheese 1 cup grated Parmesan cheese, divided use (plus additional for garnish) 3 1/2 ounces Fet...
  • Herbs and Garlic Soup with Variations
  • HERBS AND GARLIC SOUP 5 cups of water 8 garlic cloves, peeled, crushed 1 sprig of sage (or 1 teaspoon dry sage) 1 twig of thyme (or 1 teaspoon dry thyme) 1 bay leaf 1 (5-inch) piece of orange rind Salt and freshly gro...
ADVERTISEMENT
  • Commuter Breakfast (smoothie with bran flakes)
  • COMMUTER BREAKFAST (Diabetic Friendly) 1 Tbsp. peanut butter 1 cup light vanilla yogurt, sweetened with artificial sweetener 1 small banana 3 or 4 ice cubes 1/2 cup bran flakes Blend all ingredients except cereal in ...
  • Salmon Loaf (or patties) with Dill Sauce (1970's)
  • SALMON LOAF WITH DILL SAUCE 1/4 cup margarine 1 cup finely chopped celery 1 cup finely chopped onion 1/2 cup finely chopped black olives 1 small jar pimiento, finely chopped 1 (15 1/2 ounce) can salmon, boned and undr...
  • Skillet Sauerbraten with Brown Rice
  • SKILLET SAUERBRATEN 3/4 pound boneless beef sirloin steak 2/3 cup crushed gingersnaps (about 10 cookies) 1/2 teaspoon salt 1 tablespoon vegetable oil 1 medium onion, sliced 3 ribs celery, sliced 2 carrots, thinly slic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Julie, would love to have the recipe for
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!