ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

kt/mn - This sounds GREAT! (more)

Misc.

Didn't realise it was a low-fat recipe - even better.
Will let you know when I try it.


MsgID: 082807
Shared by: Denise, Toronto
In reply to: Recipe(tried): Elly & Denise-Light Lemony Cake Roll
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Butternut Squash with Bacon and Lime (serves 2)
  • SPICY BUTTERNUT SQUASH WITH BACON AND LIME From: MKerr1674 Makes 2 servings "This recipe is from Gourmet magazine, February, 1994. It is quick, easy, and delicious!" 1 small butternut squash, peeled, seeded, and cut ...
  • Mixed-Bean Minestrone Stew
  • MIXED-BEAN MINESTRONE STEW "This Italian vegetable soup with pasta and beans is a great way to warm and fill you up during the cold winter months. You can always exchange other vegetables for the ones listed or leave ...
  • McAlister's Deli Chicken Tortilla Soup
  • MCALISTER'S DELI CHICKEN TORTILLA SOUP "Because McAlister's Deli is a franchise chain with more than 50 units, its soups are delivered to the restaurants frozen and in plastic bags. However, the local franchisees’ rep...
  • Kenny's Broiled Burger Sauce (2 copycat recipes)
  • KENNEY'S BROILED BURGER SAUCE (50'S - 80'S) (copycat recipe) "I don't know how many of you remember the old "Kenney's Drive In's" that were McDonald's rivals here in the South (maybe other places to??) They had a rich...
  • Soft Raisin-Oatmeal Drop Cookies
  • SOFT RAISIN-OATMEAL DROP COOKIES 1 1/2 cups (7 1/2 ounces) raisins 2 cups all-purpose white flour 1/2 teaspoon baking soda generous 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, slightly softened 1 cup packed li...
  • Hooters (Copycat) Wing Sauce - 3 Mile Island Sauce
  • This is really close to what they sell in a bottle, and based on their own ingredients list and examining the sauce up close. You can see the ground cayenne added and you also see the minced pickled jalapeno peppers (e.g...
ADVERTISEMENT
  • Ruby's Ham and Pea Pasta (Ruby Tuesday)
  • I am not sure the portions but the ingredients to the ham and pea pasta is: cubed ham peas rotini noodles ranch dressing mayo salt pepper mix all ingredients together. I worked for ruby tuesday for over 4 years and ...
  • Crab Feta Mushrooms (make ahead, food processor)
  • CRAB FETA MUSHROOMS "Hot and sizzling out of the oven, these mushrooms will be the hit of the party." 1 pound button mushrooms, stems removed and reserved, 500 g* 6 oz lump canned crabmeat, drained, or frozen crabmea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • kt/mn - This sounds GREAT! (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!