Recipe(tried): Elly & Denise-Light Lemony Cake Roll

sorry it has taken so long to post this, my company is opening
a new store @ The Mall of America so it gets a little hectic.
Here's the recipe, this is a lighter version of another recipe
but in reading them both, I determined this one sounded better.

I am going to include the nutritional info also:

Cake Roll: 2.7g protein, 0.7g fat, 35.5g carbohydrate, 0g fiber,
22mg cholesterol, 57mg sodium & 7g calcium

Lemon filling: 18g protein, 0.7g fat, 6.2g carbo, 0g fiber,
10.9g cholesterol, 0.5mg sodium & 2.1mg calcium

Light Lemony Cake Roll

Vegetable cooking spray
5 egg whites
3/4 C sugar
1 1/2 tsp lemon juice
1 1/2 tsp lemon extract
1/8 tsp salt
3/4 C sifted flour
2 T sifted powdered sugar
Lemon filling
Garnish: lemon twists, sifted powdered sugar

Coat a 15 x 10 x 1 in. jellyroll pan w/cooking spray; line
w/wax paper. coat wax paper w/cooking spray; set aside.
Beat egg whites & high speed w/electric mixer until foamy.
Gradually add sugar, 1 T. at a time, beating until stiff
peaks form & sugar dissolves (2 to 4 min). Add lemon juice,
lemon extract, & salt; beat well. Gently fold in flour.
Spread batter evenly in pan. Bake @ 350 deg. for 8 to 10 min.

Sift powdered sugar in a 15 x 10 rectangle on a towel. When
cake is done, immediately loosen from pan, & turn out onto
towel. Peel off wax paper. Starting @ narrow end, roll up
cake & towel together; cool on a wire rack, seam side down.

Unroll cake. Spread w/lemon filling, leaving a 1 in. margin
around edges; reroll cake w/o towel. Place on a plate, seam
side down. Garnish, if desired. Yield: 10 servings (161 cal.
(4% from fat) per 2 (1/2 in.) slices.

Lemon Filling

1/2 C sugar
1 1/2 T cornstarch
1 egg yolk
1/4 C lemon juice
1/4 C orange juice
1/4 C water
1 T grated lemon rind

Combine first 6 ingred. in a heavy saucepan. Cook over medium
heat, stirring constantly, until mixture boils. Boil 1 min.
remove from heat & stir in lemon rind. Cool. Yield: 1 1/4 C
(27 cal (9% from fat) per T)

This is one of those recipes that no one will know is low fat
unless you tell them. Whenever I make it, disappears. Hope
you enjoy it!