ADVERTISEMENT
- Real Recipes from Real People -

Elly, I have a great recipe for a lemon

Misc.
ADVERTISEMENT

roll, similar to a devil's food & ice cream roll. Would you
like me to post it? I also posted 2 very simple lemon pies
for Pat/ar on 2/15/99. I'll post the lemon roll in the next
couple of days.


MsgID: 082775
Shared by: kt/mn
In reply to: Julie, would love to have the recipe for
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crabmeat Ravigote (River Road Recipes, 1950's)
  • CRABMEAT RAVIGOTE 1 lb lump crabmeat Hollandaise Sauce (recipe follows) Put a serving of crabmeat in individual casseroles and pour sauce to cover on top of crabmeat. HOLLANDAISE SAUCE "This makes a medium thick...
  • Sausage, Chickpea, and Potato Soup
  • SAUSAGE, CHICKPEA, AND POTATO SOUP 1 cup dried chickpeas or 1 pound cooked chickpeas Salt 1/2 pound fresh Italian sausage 4 tablespoons olive oil, plus more for dribbling 1 tablespoon fresh rosemary leaves, minced 3 g...
  • No Lemon Pie
  • NO LEMON PIE "Just what the name says. Not so much as a lemon peel in it. The tang comes from vinegar." 2 Tbsp. butter or margarine 3/4 cup sugar 3 eggs, separated 1/4 cup all-purpose flour 3/4 cup water 1/4 cup ...
ADVERTISEMENT
  • Brine for Pork
  • Dawn, the brine recipe I regularly use contains no beer or alcohol of any kind. I'm quite sure you can replace the beer with an equal amount of water and it will work fine. In case you'd like to try the one I use, here...
  • Chicken Enchiladas
  • This is a very nice recipe for an informal company dinner - combine with a salad and crusty bread and that's it. We multiplied this recipe many times over and served 80 people at a monthly club dinner and it was a major...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Elly, I have a great recipe for a lemon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!