ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

kt/mn - would love lemon roll too! nt

Misc.
ADVERTISEMENT




MsgID: 082781
Shared by: Denise, Toronto
In reply to: Elly, I have a great recipe for a lemon
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mystery Pie (like at Furrs)
  • Mike I hope this helps you out. I have also tried to get the recipe from Furrs and all I could get was in had pecans and egg whites so when I found this recipe in the Ute Lake Cookbook I had to try it. I have changed i...
  • Corn and Crab Bisque
  • CORN AND CRAB BISQUE 1/4 cup butter 3/4 cup onion, chopped 3 cans (14 ounces each) chicken broth 3 cloves garlic 2 bay leaves 1/2 teaspoon cayenne pepper 1 teaspoon Cajun seasoning salt and pepper to taste 4 e...
  • Maryland Clam Chowder
  • MARYLAND CLAM CHOWDER 2 quarts water 1/4 cup chicken seasoned stock base 3 stalks celery, including tops, chopped 1 cup sliced carrots 1 cup diced potatoes 1 (10 ounce) package frozen corn 1 (10 ounce) package frozen ...
  • Raisin Potato Bread (bread machine)
  • RAISIN POTATO BREAD "The combination of raisins and potato makes this a moist, light bread with a touch of sweetness. Toast it to enjoy for breakfast as well." 2/3 cup water (70 to 80 degrees F) 1 large egg 1/4 cup (...
  • Festive Tuna with Cucumber-Pineapple Salsa
  • FESTIVE TUNA FOR THE SALSA: 1 cup diced peeled hothouse (seedless) cucumber (one-fourth-inch dice) 1 cup diced seeded ripe tomato (one-fourth-inch dice) 1 cup diced fresh ripe pineapple...
  • A Visit To The Blue Willow Inn and Some Recipes....
  • Hello Everyone! I am a connoisseur of authentic Southern cooking which is getting harder and harder to find. Many times you think you have found just the place only to discover that your palate is telling you, "veggies ...
ADVERTISEMENT
  • Parmesan Peppercorn Dressing (blender)
  • PARMESAN PEPPERCORN DRESSING This is a very multi-purpose dressing or dip – excellent on salads, crudités, sandwiches, roasted meats and turkey. 1 tablespoon red wine vinegar 1 teaspoon lemon juice 1⁄2 cup redu...
  • No-Burn Bbq Chicken (using chicken thighs)
  • NO-BURN BBQ CHICKEN "The marinade gives it the flavor of a BBQ sauce with no sugary sauce to burn. Removing the skin cuts out the added risk of flare ups and the chicken cube gives it richer flavor." 8 boneless, skin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • kt/mn - would love lemon roll too! nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!