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Buttermilk Pork Olives we had yesterday

Misc.

Morning all,
Wehad the before mentioned Pork olives,the stuffing was a combination of bacon
and spinach baked in a buttermilk laced sauce,the result was very tender.I
served it with spiced peaches,got beautiful ones from my green grocer so
sweet!!!!!and my orange rice.For dessert i made a lemon mousse whic was lovely
and light.
I hope you all have a lovely sunday
Love Julie

MsgID: 082765
Shared by: Julie C.
Board: What's For Dinner? at Recipelink.com
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