ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

For Christmas Cookies,

Misc.

a lot of people I know sometimes use half butter or margarine, and half butter-flavored Crisco. The cookies tasted fine.


MsgID: 25163
Shared by: Jo/Az
In reply to: Butter shortage?
Board: Gab About Groceries at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wonton Pizza Bites with Quick Dipping Sauce
  • WONTON PIZZA BITES 24 wonton wrappers About 2 tbsp of tomato paste Garlic Powder Italian Seasoning About 1 cup baby spinach leaves chopped About 3/4 cup bell pepper diced (I used red and green) 8 slices of turk...
  • Dried Cranberry Compote Chicken
  • DRIED CRANBERRY COMPOTE CHICKEN 4 chicken breast halves, skinless and boneless 2 tablespoons fresh lemon juice 2 tablespoons peanut oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup dried cranberries 4 tablespoons but...
  • Campbell's Savory Pot Roast
  • CAMPBELL'S SAVORY POT ROAST 2 tablespoons vegetable oil 3 1/2 to 4-poond boneless beef bottom round or chuck pat roust 1 (10 3/4 ounce) can Campbell’s Condensed Cream of Mushroom Soup (regular or 98% fat free) 1 1/4 c...
  • Thai Pumpkin Soup
  • THAI PUMPKIN SOUP 1 tablespoon unsalted butter 1 small onion, chopped (about 1 cup) 1 tablespoon peeled and minced fresh ginger 1 clove garlic, minced 2 cups canned unsweetened pumpkin 1 1/2 cups coconut milk 1 1/2 cu...
  • Friendship Bread Starter recipes and some ideas for you
  • NADINE: Good morning. Nadine, I am certain you know that it is wise not to begin your sour culture with a bleached white flour. Also do not consider employing a strong flour like HI-GLUTEN flour. Use all-purpose flour ...
ADVERTISEMENT
  • Chipolte's Basmati Rice (repost)
  • Chipolte's Basmati Rice Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 7-1-2005 MSG ID: 1417761 MSG URL: Chipoltes Basmati...
  • Chicken and Rice with Creamy Herb Sauce
  • CHICKEN AND RICE WITH CREAMY HERB SAUCE 3/4 cup water 1/4 cup dry white wine 1 teaspoon chicken bouillon granules 4 (4 oz each) skinless boneless chicken breasts 1 tbsp water 1/2 tsp cornstarch 3 ounces light cream ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • For Christmas Cookies,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!