ADVERTISEMENT
- Real Recipes from Real People -

For Tina Page

Misc.
Hi Tina,

Thank you for pointing out the problem with the recipe - fraction symbols weren't carried over into the post. The amounts have been added and you can view the corrected recipe here:

Soft Pretzels

Happy Baking!

Betsy
www.recipelink.com

RE:
I have a question about some of the amounts of this recipe. could you please let me know exactly what the amounts are. This sounds like the recipe i am looking for.
c. soft butter-

cup sugar
thank for the help. tina page
MsgID: 0062985
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Soft Pretzels
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Diane
2
  Lori D., Bradenton, FL
3
  Diane
4
  Lori, FL
5
  Betsy at Recipelink.com
6
  tina page, MS
ADVERTISEMENT
Random Recipes
  • Fish Roll Sauce
  • FISH ROLL SAUCE 3 eggs 2 teaspoons vegetable oil 2/3 cup white sugar 1 tablespoon dry mustard 1 tablespoon butter, melted 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup milk 3 c...
  • Red Cross Spaghetti and Meat Balls - Variations
  • Back in 50's - 60's my mother made this recipe once a month. She also added two Bay Leafs while cooking then removed before serving. This is the best tomato sauce ever. We would also make meatball sandwiches with this ...
  • Pomegranite Syrup
  • Dear cynthia.......are you still searching?! Well, this being high pomegranite season, I was googling up pomegranite syrup, hoping for something new, and got nowhere except to your posting from 8 years ago! So here's m...
  • Luchow's Cucumber Vinaigrette Salad (German, 1900's)
  • LUCHOW'S CUCUMBER VINAIGRETTE SALAD 2 large cucumbers 1 tablespoon salt 3 tablespoons olive oil 4 tablespoons vinegar 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh parsley Wash cucumbers; scrape ...
  • Spicy Butter with Four Peppercorns
  • SPICY BUTTER WITH FOUR PEPPERCORNS 1/2 cup unsalted butter, softened 1 tsp pink peppercorns 1 tsp green peppercorns 1 tsp white peppercorns 1 tsp black peppercorns 1 garlic clove, minced or pressed 2 to 3 tbsp. mi...
ADVERTISEMENT
  • White Queso (cheese) dip
  • This is not a recipe, but actually I have found a product carried by some supermarket chains... the product is called Gordo's (found near the cream cheese/ cheese spread section). This is a white cheese dip, microwaved ...
  • Chilean Two-Potato Soup (using kidney beans and corn)
  • CHILEAN TWO-POTATO SOUP "You'll be surprised how quickly this hearty soup is simmering on the stove. Preparation requires cutting only four ingredients and opening a few cans." 1 tablespoon olive oil 1/2 cup minced o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • For Tina Page
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!