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Freezing Cream Puffs

Misc.

I have frozen them for up to 6 months. I took out the filaments in the center,
cooled them, wrapped them in plastic wrap, and place them in a zip lock. Put
them in an area, where nothing is going to be placed on top of them. To use
them, simply thaw and fill as usual.


MsgID: 0040154
Shared by: Patsy, La
In reply to: ISO: info about freezing cream puffs, please
Board: Cooking Club at Recipelink.com
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