ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

getting cakes out

Misc.


Sue:
I put a piece of wax paper in bottom of jar and grease and flour jar and have no problems.



MsgID: 26272
Shared by: Kathy, IN
In reply to: Question on getting cakes out of jars
Board: Holiday Crafts at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Question on getting cakes out of jars
  SueD
2 Sue...
  Betsy at TKL
3 getting cakes out
  Kathy, IN
ADVERTISEMENT
Random Recipes
  • Tuscan Tuna and White Bean Salad
  • TUSCAN TUNA AND WHITE BEAN SALAD 1/3 cup extra-virgin olive oil 1/4 cup lemon juice 1/4 cup chopped parsley 1 tablespoon minced fresh oregano (or 3/4 tsp dried oregano) 2 garlic cloves, minced 2 cans (15 oz each) cann...
  • Chocolate Sandwich Cookies (homemade oreos)
  • CHOCOLATE SANDWICH COOKIES "These are so much better than store-bought cookies that I just scream in frustration when my brand-conscious five-year-old insists that she prefers Oreos. Letting her lick the icing bowl ...
  • Pollo Tropical Curry Mustard (copycat recipe)
  • I found this recipe on another website. I tried it and it tastes just like the curry mustard from Pollo Tropical! I used a whole tablespoon of the yellow mustard just to make it even lighter. POLLO TROPICAL CURRY MUST...
  • Summer Potato Salad (Leichter Kartoffelsalat)
  • SUMMER POTATO SALAD (LEICHTER KARTOFFELSALAT) 6 medium boiling potatoes, not peeled 1 cup onions, finely chopped 2/3 cup chicken stock, fresh or canned 1/3 cup olive oil 1 tbs. white wine vinegar 2 tsp. Dusseldorf or ...
  • Doe's House Salad (quantity recipe)
  • This is a link to Rachel Ray's visit to Little Rock shown on Food TV last week. DOE'S HOUSE SALAD 6 heads iceberg lettuce, cleaned, cored and torn into large, bite size pieces 2 medium tomatoes, chopped 1 cup chop...
ADVERTISEMENT
  • Slow-Cooker Crumbled Beef Sandwiches
  • SLOW-COOKER CRUMBLED BEEF SANDWICHES 2 pounds extra-lean ground beef 2 teaspoons instant minced onion 2 teaspoon seasoned salt 1/4 teaspoon pepper 1 1/2 cups water 8 sandwich buns, split (for serving) desired condimen...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • getting cakes out
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!