ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Question on getting cakes out of jars

Misc.

How do the cakes come out of the jars in the cakes in a jar recipes? Isn't it hard to get them out after having baked them in the jars and them having them setting for weeks, even if they are greased?

MsgID: 26264
Shared by: SueD
Board: Holiday Crafts at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Question on getting cakes out of jars
  SueD
2 Sue...
  Betsy at TKL
3 getting cakes out
  Kathy, IN
ADVERTISEMENT
Random Recipes
  • Cinnamon and Walnut Coffee Cake
  • CINNAMON AND WALNUT COFFEE CAKE Note from source: This simple recipe, a fairly standard sour-cream batter, has been in my file for a long time. The batter is silky smooth and can handle many other additions, such as s...
  • Curried Chicken with Shells (pasta salad)
  • CURRIED CHICKEN WITH SHELLS 1 3/4 pounds boneless, skinless chicken breasts 3/4 pound large-shell pasta, uncooked 1/2 cup raisins 1/4 cup slivered almonds, toasted 2 tablespoons minced celery 2 tablespoons chopped gre...
  • Rocco DiSpirito's Grilled Vegetable Antipasti
  • GRILLED VEGETABLE ANTIPASTI FOR THE MARINADE: 1 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 cloves garlic, minced 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon ground black pepper THE VEGETABLES: 4...
ADVERTISEMENT
  • Iced Coffee
  • ICED COFFEE Smooth, iced coffee is a welcome summer refresher. Making it properly requires a little planning. In order to avoid the watery iced coffee that results when the ice cubes melt, I brew a pot of coffee one...
  • Bok Choy, Mushrooms and Black Bean Stir-Fry
  • BOK CHOY, MUSHROOMS AND BLACK BEAN STIR-FRY 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 tablespoon Asian five-spice seasoning 1/4 cup sunflower seeds or pine nuts 1 cup sliced shiitake mushroom caps 6 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Question on getting cakes out of jars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!