ADVERTISEMENT
- Real Recipes from Real People -

Gift Mixes

Misc.


Hi Bonnie,

You'll find many jar cake and mix recipes on our Gifts From the Recipe Page:

/holiday/merrygifts.html

Betsy



MsgID: 07467
Shared by: Betsy at TKL
In reply to: Dry Mixes placed in Mason Jars.
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Vicki
2
  Susan/Boston
3
  Vicki
4
  Jo Ann/OK
5
  Terry/Denver
6
  Brooke
7
  Penny/Arkansas
8
  Karen Edmunds
9
  Bonnie
10
  Betsy at TKL
11
  Donna,Pa
12
  Terry/Denver
13
  Karen, GA
14
  Karen GA
15
  Cathy
16
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Texas Twister Punch
  • Add necessary fresh, chopped fruit. TEXAS TWISTER PUNCH Source: Hank's Recipes Red fruit punch Lemon-lime soda Combine equal parts punch and soda (or to taste) in a large bowl. Serve with ice....
  • Bike Hike Bars (using oats, raisins, and wheat germ)
  • BIKE HIKE BARS 3/4 cup shortening 2/3 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup sifted all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1 1/2 cups quick or old fashio...
  • Carmine's Chocolate Bread Pudding
  • CARMINE'S CHOCOLATE BREAD PUDDING 3/4 cup golden raisins 7 large eggs 3 cups heavy (whipping) cream 1 cup granulated sugar 3 tablespoons pure vanilla extract 2 teaspoons ground cinnamon 2 pounds day-old rustic bread 1...
  • Transylvania Veal Stew (crock pot)
  • TRANSYLVANIA VEAL STEW 2 pounds boneless veal, cut into 1 inch cubes 2 tablespoons of flour 3 tablespoons butter 3 tablespoons corn oil 2 onions, finely chopped 3 potatoes, peeled and thinly sliced 2 zucchini, sl...
  • Pimiento Cheese and Onion-Stuffed Bacon Burgers
  • PIMIENTO CHEESE AND BACON BURGER FOR THE PIMIENTO CHEESE: 4 tablespoons cream cheese 1/4 cup mayonnaise 1 cup sharp cheddar, shredded Salt and cayenne pepper, to taste 1 (2 ounce) jar sliced...
  • Lemon Garlic Halibut Steaks
  • LEMON GARLIC HALIBUT STEAKS 1/4 cup lemon juice 1 tablespoon olive or vegetable oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cloves garlic, finely chopped 4 (6 to 8 ounces each) halibut or tuna steaks, abo...
ADVERTISEMENT
  • Campbell's Lemon Broccoli Chicken
  • LEMON BROCCOLI CHICKEN 1 lemon 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves (about 1 pound) 1 (10 3/4 ounce) can Campbell’s condensed cream of broccoli soup 1/4 cup milk 1/8 teaspoon pepper C...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gift Mixes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!