ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Re: ISO: Cookie Mix in a Mason Jar

Misc.


Vicki, check out cookierecipe.com...search for cookies in a jar specifically, and I think you will be pleased at the variety you see. I have made several of these for gifts...the recipients have loved them, I have been proud to give them something from my kitchen, and you can get really crafty with the presentation of the jars. Have fun!



MsgID: 07290
Shared by: Jo Ann/OK
In reply to: ISO: Cookie Mix in a Mason Jar
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cookie Mix in a Mason Jar
  Vicki
2 ISO: Re: ISO: Cookie Mix in a Mason Jar
  Susan/Boston
3 ISO: Re: ISO: Cookie Mix in a Mason Jar
  Vicki
4 ISO: Re: ISO: Cookie Mix in a Mason Jar
  Jo Ann/OK
5 Recipe: Sand Art Brownies
  Terry/Denver
6 Sand Art Brownies
  Brooke
7 ISO: Re: ISO: Cookie Mix in a Mason Jar
  Penny/Arkansas
8 What are vanilla chips and where do you find them
  Karen Edmunds
9 Dry Mixes placed in Mason Jars.
  Bonnie
10 Gift Mixes
  Betsy at TKL
11 Hi Karen,
  Donna,Pa
12 Vanilla chips
  Terry/Denver
13 Thank You: Thanks Donna
  Karen, GA
14 Thank You: Thanks Terry
  Karen GA
15 ISO: mason jar recipe - cookies
  Cathy
16 Cathy...
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Stir-Fried Shrimp with Snow Peas
  • STIR-FRIED SHRIMP WITH SNOW PEAS 2 cups snow peas 2 green onions 1 (1-inch) piece fresh ginger 1 garlic clove 1 teaspoon cornstarch (or arrowroot) 2 tablespoons water 1 tablespoon vegetable oil 1 pound large shelled, ...
  • Roasted Garlic and Green Chile Mashed Potatoes
  • ROASTED GARLIC AND GREEN CHILE MASHED POTATOES 3 large russet potatoes, peeled and cut into 1-inch cubes 1 teaspoon salt 1/2 cup milk 2 tablespoons chopped roasted garlic 2 tablespoons chopped roasted poblano chili or...
  • Game Day Shredded Chicken Sandwiches (crock pot)
  • GAME DAY SHREDDED CHICKEN SANDWICHES 1 whole chicken 1 or 2 can(s) Campbell’s Mushroom Soup or Cream of Chicken Soup (depends on size of chicken) Put chicken in a crockpot with little water on bottom. Cover and co...
  • Coconut Buttermilk Pie
  • COCONUT BUTTERMILK PIE 1 1/2 cups sugar 3 tablespoons flour 1/4 teaspoon salt 3 large eggs, beaten 2 tablespoons butter, melted 1 1/2 cups buttermilk 1 teaspoon vanilla 1/2 teaspoon lemon extract 1/2 teaspoon finely g...
ADVERTISEMENT
  • Savory Mushroom-Stuffed Steak (broiled)
  • SAVORY MUSHROOM-STUFFED STEAK 1 tablespoon olive oil 1 cup fresh mushrooms, finely chopped 1/4 cup minced shallots (or 1/4 cup minced green onions) 1 tablespoon dry red wine 1/4 teaspoon salt 1/4 teaspoon dried thyme ...
  • Chicken Medallions in Lemon Mint Sauce
  • CHICKEN MEDALLIONS IN LEMON MINT SAUCE 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1 small onion, chopped 1/4 cup frozen lemonade concentrate dissolved in 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Re: ISO: Cookie Mix in a Mason Jar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!