ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Terry

Misc.

Thanks Terry I have seen the white chocolate chips and wondered if they were the same.

Karen,GA



MsgID: 07477
Shared by: Karen GA
In reply to: Vanilla chips
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cookie Mix in a Mason Jar
  Vicki
2 ISO: Re: ISO: Cookie Mix in a Mason Jar
  Susan/Boston
3 ISO: Re: ISO: Cookie Mix in a Mason Jar
  Vicki
4 ISO: Re: ISO: Cookie Mix in a Mason Jar
  Jo Ann/OK
5 Recipe: Sand Art Brownies
  Terry/Denver
6 Sand Art Brownies
  Brooke
7 ISO: Re: ISO: Cookie Mix in a Mason Jar
  Penny/Arkansas
8 What are vanilla chips and where do you find them
  Karen Edmunds
9 Dry Mixes placed in Mason Jars.
  Bonnie
10 Gift Mixes
  Betsy at TKL
11 Hi Karen,
  Donna,Pa
12 Vanilla chips
  Terry/Denver
13 Thank You: Thanks Donna
  Karen, GA
14 Thank You: Thanks Terry
  Karen GA
15 ISO: mason jar recipe - cookies
  Cathy
16 Cathy...
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Grilled Lemon-Honey Shrimp Skewers
  • GRILLED LEMON-HONEY SHRIMP SKEWERS "This is just a basic recipe, but you can add various fruits and vegetables to the skewers and adjust the cooking time." 3 tablespoons honey 1 tablespoon Dijon mustard 1 lemon, juic...
  • Flaming Caramel Bananas
  • FLAMING CARAMEL BANANAS 1 cup (heavy whipping) cream 1 dash each vanilla extract and grand mariner (add to whipped cream) 1/2 cup Grand Marnier, warmed in microwave 7 tablespoons (100 gm) butter 8 tablespoon brown sug...
  • Barbecued Shrimp
  • BARBECUED SHRIMP 2 tablespoons ketchup 2 tablespoons soy sauce 2 tablespoons fresh lemon juice 1 tablespoon butter, melted Salt and freshly ground pepper 1 1/2 pounds large shrimp (21 to 30 to a pound), peeled and...
  • Philadelphia Soft Pretzels
  • PHILADELPHIA SOFT PRETZELS 1 pkg dry yeast 1 1/4 cups warm water, divided use 3 to 4 cups flour, divided use 2 tsp salt Butter 4 cups water 4 tsp baking soda Kosher salt Yellow mustard (for serving) Dissolve yeast...
  • Welbilt bread machine not starting - suggestions
  • Hi Lilia, Here are some things to try: - Unplug the machine for a few minutes then plug it back in. - Be sure your kneading paddle is in place in the bottom of the pan. - Remove the pan from the machine and reins...
ADVERTISEMENT
  • Hazelnut Cappuccino Cookies
  • HAZELNUT CAPPUCCINO COOKIES "This recipe came to us courtesy of the Hazelnut Council. It has a crispy shortbread texture and a wonderfully sophisticated, modern taste. It’s the perfect gift for the gourmet coffee conn...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Terry
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!