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ISO: Re: ISO: Cookie Mix in a Mason Jar

Misc.

I had just requested this very thing in another recipe board.Here is
what I got:
http://www.geocities.com/Heartland/Flats/1894/giftsjar.html



MsgID: 07307
Shared by: Penny/Arkansas
In reply to: ISO: Cookie Mix in a Mason Jar
Board: Make Ahead & Mixes at Recipelink.com
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Reviews and Replies:
1 ISO: Cookie Mix in a Mason Jar
  Vicki
2 ISO: Re: ISO: Cookie Mix in a Mason Jar
  Susan/Boston
3 ISO: Re: ISO: Cookie Mix in a Mason Jar
  Vicki
4 ISO: Re: ISO: Cookie Mix in a Mason Jar
  Jo Ann/OK
5 Recipe: Sand Art Brownies
  Terry/Denver
6 Sand Art Brownies
  Brooke
7 ISO: Re: ISO: Cookie Mix in a Mason Jar
  Penny/Arkansas
8 What are vanilla chips and where do you find them
  Karen Edmunds
9 Dry Mixes placed in Mason Jars.
  Bonnie
10 Gift Mixes
  Betsy at TKL
11 Hi Karen,
  Donna,Pa
12 Vanilla chips
  Terry/Denver
13 Thank You: Thanks Donna
  Karen, GA
14 Thank You: Thanks Terry
  Karen GA
15 ISO: mason jar recipe - cookies
  Cathy
16 Cathy...
  Betsy at TKL
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  • Please select one:
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!