ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina, FL, what time is dinner?

Misc.

We'll be over in a few days.
This meal sounds AMAZING!!


  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Sunday Dinner at Our Florida Home - Roast Turkey Breast and...
  Gina, Fla
2 Gina.............
  Debbie D., AL
3 Debbie...
  Gina, Fla
4 Gina, FL, what time is dinner?
  Denise, Toronto
5 Talkin' Turkey
  Jennifer.MI
ADVERTISEMENT
Random Recipes
  • Spinach Mushroom Lasagna
  • SPINACH MUSHROOM LASAGNA 9 uncooked lasagna noodles 1 teaspoon olive oil 10 cups sliced mushrooms(sometimes I use all white mushrooms, but this is wonderful with a combination of different kinds, for example, reconstitu...
  • Double Peanut Butter Cookies (using corn syrup)
  • You didn't mention anything about the cookies having a filling. This recipe produces a cookie containing a "surprise" center of sweetened peanut butter. They can be made without the filling for a more basic and tradition...
  • Grilled Caribbean Chicken Breasts
  • GRILLED CARIBBEAN CHICKEN BREASTS 4 boneless, skinless chicken breast halves 1/4 cup fresh orange juice 1 teaspoon grated orange peel 1 tablespoon olive oil 1 tablespoon fresh lime juice 1 teaspoon grated ginger root ...
  • Charlie's Favorite Tartar Sauce for Lollypop
  • CHARLIE'S FAVORITE TARTAR SAUCE 1/2 cup chopped dill or sour pickles 1/4 cup chopped green olives with pimentos (or to taste) 2 tbsp. sweet pickle relish (or to taste) 1 tsp. lemon juice 2 tbsp. mayonnaise (more as ne...
  • White Cheese Dip (Mexican Restaurant-Style)
  • After trying a lot of expensive 'queso' brands at grocery stores, I finally asked a waitress at our favorite Mexican restaurant. Her answer was, "Land o' Lakes White American." It's perfect! 1/4 to 1/2 lb white american...
  • Sweet Country Cornbread
  • SWEET COUNTRY CORNBREAD "You can use yellow, white or blue cornmeal to make this classic cornbread." 1 cup milk 1/4 cup butter or margarine, melted 1 egg 1 1/4 cups yellow, white or blue cornmeal 1 cup all-purpose f...
ADVERTISEMENT
  • Spiced Whole Wheat Pancakes (using honey)
  • SPICED WHOLE WHEAT PANCAKES 3 eggs 2 cups milk 1/4 cup vegetable oil 1/4 cup honey 2 1/2 cups whole wheat flour 5 teaspoons baking powder 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, FL, what time is dinner?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!