ADVERTISEMENT
- Real Recipes from Real People -

Gina I love this recipe, TKS.! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0811004
Shared by: Gladys/PR
In reply to: Recipe(tried): Chicken Cacciatore and Pasta
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Country Cole Slaw for Kim
  • This might be your recipe. COUNTRY COLE SLAW 1 medium sized green cabbage 1 medium onion 1 vine ripe tomato* (optional) 3/4 cup mayonnaise 1/4 cup vinegar 1/2 teaspoon celery salt 1/2 teaspoon pepper 1/2 teaspoon...
  • Spaghetti with Braised Cabbage and Pinto Beans
  • SPAGHETTI WITH BRAISED CABBAGE AND PINTO BEANS 1 (15 to 19 oz.) can pinto beans, rinsed and drained (or 1 1/2 to 1 3/4 cups cooked pinto beans) 1 tablespoon olive oil 1 medium onion, slivered 4 medium clove garlic, mi...
  • Crockpot Caponata
  • CROCKPOT CAPONATA 1 lb plum tomatoes, chopped 1 eggplant, cut in 1/2-inch pieces 2 medium zucchini, cut in 1/2-inch pieces 1 onion, finely chopped 3 stalks celery, sliced 1/2 cup chopped fresh parsley 1/4 cup raisins ...
  • Old Fashioned Peanut Butter Cookies
  • OLD FASHIONED PEANUT BUTTER COOKIES 1/2 cup unsalted butter, room temperature 1/2 cup white granulated sugar 1/2 cup brown sugar, packed 1 egg 1 cup smooth pure peanut butter 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp ...
  • A not too sweet onion dressing - more like Subway's
  • A NOT TOO SWEET ONION DRESSING I tried the sweet onion dressing found all over the internet. I found it too sweet and thick and not oniony enough. I added a half cup of water. It lost its zing. I played around and cam...
ADVERTISEMENT
  • Pirate's Pie (using tuna)
  • PIRATE'S PIE 1 (6 oz) can albacore tuna, flaked 4 eggs, whipped 1/2 cup green peas (or other vegetable) 2 sliced green onions 1/4 cup sliced mushrooms 1/2 cup grated cheese 3 cups mashed potatoes Preheat oven to 375 ...
  • Chinese Hot and Spicy Chicken
  • CHINESE HOT AND SPICY CHICKEN 2 pounds chicken 3 tablespoons light soy sauce, divided use 1 tablespoon shredded ginger 1 tablespoon sherry 1/2 cup chicken broth 2 tablespoons wine vinegar 1 tablespoon sugar 1/2 teaspo...
  • Colored Sugar for Your Holiday Cookies (Rainbow Dust)
  • COLORED SUGAR FOR YOUR HOLIDAY COOKIES (RAINBOW DUST) 1/2 cup granulated sugar Liquid Food Color (amounts below) COLOR DESIRED -- DROPS NEEDED: Orange -- 2 drops yellow and 2 drops red Peach -- 4 drops yellow and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina I love this recipe, TKS.! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!