ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina Looks awesome cant wait to try this

Misc.
Wow this looks like a wonderful dinner!!!! I am printing out the recipes as I type this, I used to buy cookbooks, but with so many wonderful recipes on this board who needs em? Thanks for sharing, and although I did not post it down with your Thanksgiving Menu, that just looks scrumptious. I remember seeing the one you posted last year, so now it is tradition to look for your special holiday menus. Thanks for sharing and for the wonderful stories you tell with your recipes, they are a nice bright light in my day.
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Honey Crisp with Warm Nutmeg Cream
  • APPLE HONEY CRISP 2 lbs. apples, quartered and sliced (1 1/2 quarts) 1/2 cup plus 1/4 cup honey, divided use 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 cup flour 1/4 cup butter, softened FOR...
  • Sicilian Garbanzos
  • SICILIAN GARBANZOS "For a light lunch, why not make this Italian dish the star of an antipasto tray? Just add a variety of cold cuts, cheese cubes, olives, pickled peppers and some marinated artichoke hearts." 2 Tbsp...
  • Macadamia Nut Brittle
  • MACADAMIA NUT BRITTLE 1 cup sugar 1/2 cup light corn syrup 1/4 cup water 3/4 cup whole macadamia nuts 1/2 cup chopped macadamia nuts 1 tablespoon butter or margarine 1/2 teaspoon vanilla extract 1/8 teaspoon baking...
  • Tomato Sandwiches
  • TOMATO SANDWICHES "These delicious treats are deceptively simple. Serve them as a light lunch or versatile side dish." 6 to 8 large firm, ripe red tomatoes 1/2 cup mayonnaise or whipped cream cheese 1 large onion, th...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina Looks awesome cant wait to try this
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!