ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina, these recipes sound great!, Glad to hear from you again. (nt)

Misc.
nt
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Houlihan's Smashed Potatoes - corrected
  • The comment is completely accurate. I managed a Houlihan's in Colorado and this is not their recipe. They used potatoes with instant potatoes, garlic, salt, pepper, butter, milk, heavy cream and dried minced onion. I was...
  • Fast Black Bean Chili (using orange juice, no meat)
  • FAST BLACK BEAN CHILI 1 tablespoon olive oil 1 cup finely chopped onion 1 medium clove garlic, peeled and minced 1/2 cup finely chopped carrot 1 large red bell pepper, stemmed, seeded and finely chopped 1 tablespoon c...
  • Mint Glazed Carrots
  • MINT GLAZED CARROTS 16 small carrots, cleaned and quartered 1/4 cup butter 1 Tbsp dried mint flakes (or 1 tsp chopped fresh mint) 1/4 cup light brown sugar 3 tbsp light corn syrup (or honey) dash of salt Cook carrot...
  • Marlboro Lightning Flash Chili
  • LIGHTNING FLASH CHILI 1 lb ground beef or pork 2 tbsp hot or regular chili powder 1 tsp ground cayenne pepper or crushed red hot pepper flakes 1 tsp salt 1 1/2 cups chopped onion 1 fresh jalapeno or Serrano chili pepp...
  • Oriental Beef and Noodle Toss (using Ramen noodles)
  • ORIENTAL BEEF AND NOODLE TOSS 1 pound lean ground beef 2 packages (3 ounces each) Oriental flavor instant ramen-style noodles 2 cups water 2 cups frozen oriental vegetable mixture 1/8 teaspoon ground ginger 2 tablespo...
ADVERTISEMENT
  • Crunchy Chicken Breasts with Pecans and Havarti
  • CRUNCHY CHICKEN BREASTS WITH PECANS AND HAVARTI 8 skinless, boneless chicken breast halves (about 4 ounces each), pounded flat 2 ounces havarti cheese, cut into 4 thin slices 3/4 cup pecan pieces, toasted, divided 2 t...
  • Polenta / Cornmeal Mush (crock pot) (Rival, 1975)
  • POLENTA / CORNMEAL MUSH 2 to 4 tablespoons butter or margarine, melted 1/4 teaspoon paprika Dash ground cayenne pepper 6 cups boiling water 2 cups cornmeal (preferably water ground) 2 teaspoons salt Use 1 tablespoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, these recipes sound great!, Glad to hear from you again. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!