MINT GLAZED CARROTS
16 small carrots, cleaned and quartered
1/4 cup butter
1 Tbsp dried mint flakes (or 1 tsp chopped fresh mint)
1/4 cup light brown sugar
3 tbsp light corn syrup (or honey)
dash of salt
Cook carrots in small amount of boiling salted water over moderate heat until tender (15-20 minutes). Drain.
Melt butter in large skillet and stir in remaining ingredients. Add carrots and cook over moderate heat, stirring frequently until carrots are glazed.
From: Sue, MA
16 small carrots, cleaned and quartered
1/4 cup butter
1 Tbsp dried mint flakes (or 1 tsp chopped fresh mint)
1/4 cup light brown sugar
3 tbsp light corn syrup (or honey)
dash of salt
Cook carrots in small amount of boiling salted water over moderate heat until tender (15-20 minutes). Drain.
Melt butter in large skillet and stir in remaining ingredients. Add carrots and cook over moderate heat, stirring frequently until carrots are glazed.
From: Sue, MA
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