ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina, What kind of cheese is Asiago.

Misc.
I would love to buy Bon Appetit but over here in New Zealand they are too expensive, so I will just copy your recipes which of course sound delicious.

Cheers
Lynda
MsgID: 0810281
Shared by: Lynda, New Zealand
In reply to: Recipe(tried): Eggplant Manicotti with Ricotta, Asiago ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coffee Granita
  • COFFEE GRANITA 4 cups hot, freshly brewed espresso or strong coffee 1/2 cup sugar In medium bowl, combine espresso and sugar, stirring to dissolve sugar. Set aside to cool. Pour into 9-inch round or square baking d...
  • Loma Luna Posole (Spanish/Mexican Pork)
  • LOMA LUNA POSOLE (Spanish/Mexican Pork) 3 lbs. Boneless pork, cut into chunks 6 cups water 5 cups canned hominey (1/2 white, 1/2 yellow) 1 cup chopped onion 3 red chile pods, crushed or 3 Tbsp chili powder* 2 tsp...
  • Cheesy Broccoli Pockets (Empanaditas)
  • CHEESY BROCCOLI POCKETS (EMPANADITAS) 1 (10 ounce) package frozen chopped broccoli 2 teaspoons olive oil 1 clove garlic, minced 1 cup shredded mozzarella cheese 1/3 cup grated Parmesan cheese 2 jarred roasted red...
  • Southern Caviar
  • Marinate cooked peas in straight 5% white vinegar with oregano, chopped onions, fresh garlic to taste, and sweetener/sugar to taste. This can be canned at Blue Book times for beans/peas. Chopped tomatoes can be added a...
ADVERTISEMENT
  • Strawberry Cake (Pastel de Fresa)
  • STRAWBERRY CAKE (PASTEL DE FRESA) 1 3/4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 sticks (3/4 cup) margarine, softened 1/2 cup sugar, divided use 1 egg 1 teaspoon grated lemon peel 1 cup milk FOR...
  • Easy Baked Manicotti
  • EASY BAKED MANICOTTI Tomato sauce (recipe follows) 1 lb ground beef 1/4 cup chopped parsley 2 tbsp instant minced onions 1/2 tsp salt 1 tsp dried basil leaves 1/4 tsp each dried oregano and marjoram leaves 2 cups larg...
  • Impossibly Easy Banana Custard Pie (Bisquick recipe)
  • IMPOSSIBLY EASY BANANA CUSTARD PIE 1 cup mashed ripe bananas (2 medium) 2 teaspoons lemon juice 1 (14 oz) can sweetened condensed milk 1/2 cup Original Bisquick baking mix 1/4 cup sugar 2 eggs 1 tablespoon butter or m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, What kind of cheese is Asiago.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!