ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

glad it was a success!

Misc.
but i can't believe you don't like to taste test! It's the best part and an invaluable guide to the end result. Here's an example - i recently made a beef and guiness stew - i thought it needed a something extra and added a little too much beef stock cube - it smelled great but when i tasted it it was not so good - if i hadn't tasted it it would have been a disaster! Fortunately i was able to correct the mistake. Go on, be brave! :)
K
MsgID: 0059835
Shared by: Karen - England
In reply to: Thank You: Thank you Karen and Carol!
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tostada Bake (using biscuit mix)
  • TOSTADA BAKE 2 cups Bisquick original baking mix 1/2 cup cornmeal 1/2 cup milk 3 tbsp vegetable oil 1 lb lean or regular ground beef 1 medium onion, chopped (about 1/2 cup) 1 (1.25 oz) envelope taco seasoning mix 1 (8...
  • How to Freeze Canned Tuna
  • Hi Linda, Yes, you can freeze canned tuna (removed from the can, of course). Drain the tuna well - you can press it in the strainer if you want. (I like to rinse canned tuna - Duke University researchers showed the rins...
  • Zucchini Tacos (using biscuit mix)
  • ZUCCHINI TACOS 2/3 cup Bisquick baking mix, 2 eggs, beaten 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 cups grated zucchini OPTIONAL ADDITIONS: Diced ham finely chopped...
  • Rosa Marias Burritos
  • They make the best garbage burritos anywhere and that is why they have such a long line and people drive for miles to get them I wish they had those is KY someone could make a fortune! Rosa Marias San Bndo Ca. I ate them...
ADVERTISEMENT
  • 3 Chocolate Cookie Recipes Using Hershey's Cocoa
  • Dear Kato's Mom, Here are three recipes using Hershey's cocoa for you to check out. They're all old recipes from community cookbooks but none included a source. I hope one will be close to what you're looking for. If you...
  • Vidalia Onion-Sausage Casserole (using Ritz crackers)
  • VIDALIA ONION-SAUSAGE CASSEROLE 5 Vidalia onions, sliced* 12 Ritz crackers, crushed 1 pound sausages, browned and drained 1/2 teaspoon salt (optional) 1/4 teaspoon Lawry's season salt (optional) 1 (10 3/4 ounce) can C...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • glad it was a success!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!