ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Glad You Came Along AJ!!! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0810686
Shared by: Gina, Fl
In reply to: Thank You: For letting us travel with you!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Curtido Salvadoreno (cabbage salad)
  • CURTIDO SALVADORENO (CABBAGE SALAD) 1 medium head cabbage, chopped 2 small carrots, grated 1 small onion, sliced 1/2 tsp dried crushed red pepper (optional) 1/2 tsp oregano 1 tsp olive oil 1 tsp salt 1 tsp brown sugar...
  • Homemade Tortillas
  • HOMEMADE TORTILLAS 2 cups all-purpose flour 1/2 tsp salt 1 cup water 3 tbsp olive oil In a large bowl, combine the flour and salt. Stir in the water and oil. Turn onto a floured surface; knead 5 to 6 times. Divide ...
  • Chinese Chicken Take-Out Burgers
  • CHINESE CHICKEN TAKE-OUT BURGERS FOR THE BURGERS: 1 lb. ground chicken 1/4 cup finely chopped scallions 1/2 cup shredded carrots, minced 2 tbsp. hoisin sauce 1 tbsp. minced garlic (about 2...
  • Homemade Fruit Leather
  • HOMEMADE FRUIT LEATHER "Making your own fruit leather is a great way to use extra fruit and gives you control over the ingredients." 2 cups fruit 2 tablespoons sugar 1 teaspoon lemon juice Use fully ripe fruit...
ADVERTISEMENT
  • Banana Nut Muffins (using yogurt, brown sugar and oil)
  • BANANA NUT MUFFINS 3 medium-large bananas (1 cup mashed) 1 cup low-fat plain yogurt 1/2 cup packed brown sugar 1/4 cup vegetable oil 1 2/3 cups all-purpose flour 2 tsp baking soda 1/2 cup walnuts, chopped (or raisins)...
  • Piggy Pudding (using cornbread mix)
  • PIGGY PUDDING 16 link pork sausages 4 to 5 tart apples, peeled, cored, and sliced 1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions 1 cup maple syrup, for serving Fresh sage...
  • Sweet Grape Tomato and Cucumber Salad
  • SWEET GRAPE TOMATO AND CUCUMBER SALAD 2 pints grape tomatoes (cut in half) 2 English cucumbers (quartered and diced) 1 medium red onion (small diced) 2 cups diced crispy bacon 1/2 cup chiffonade fresh basil 1 1/2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Glad You Came Along AJ!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!