ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Debbie....

Misc.
Hi Debbie,

The town is called Juliette, Georgia and the exit is JULIETTE ROAD. You head east about 8-10 miles.

Your kids will surely love it....
MsgID: 0810672
Shared by: Gina, Fl
In reply to: What was that exit off 75?
Board: What's For Dinner? at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Cauliflower with Braised Tomatoes (Indian)
  • SPICY CAULIFLOWER WITH BRAISED TOMATOES 4 tablespoons ghee 1 (1 inch) piece ginger root 2 green chiles, minced 1/2 teaspoon black mustard seeds 1 tablespoon cumin seeds 1 large cauliflower, cut into florets 1 tablespo...
  • Stuffed Portobello Burgers with Basil-Balsamic Marinade
  • STUFFED PORTOBELLO BURGERS "This recipe was inspired by John Garcia, co-owner of JJ & F Market in my neighborhood. He claims that he has seduced beef-burger eaters into believing that the flavor of this mushroom burge...
  • Pork Chops Chasseur
  • This is a wonderful dish. I haven't made it in years, and forgot just how great it was. Very simple to make and good on budget. Flavors are very simple. We fought over the leftovers. I used to make it for my immedia...
  • Savory Pumpkin Stew (or butternut squash)
  • SAVORY PUMPKIN STEW 1 onion, diced 2 cups vegetable broth (or water) 3 cloves, garlic, minced 2 tbsp vegetable oil 3 cups pumpkin or butternut squash, peeled, seeded, chopped 2 tbsp prepared mustard 3/4 tsp ground cin...
  • Coast's Restaurant Turkey Chili
  • COAST'S RESTAURANT TURKEY CHILI Note: Adapted from Coast at Shutters on the Beach in Santa Monica. Garnish the chili as desired with shredded cheese, avocado, tortilla chips, sliced green onion, cilantro. 1 dried g...
  • Tuna-Mac Skillet
  • TUNA-MAC SKILLET 1 (7 1/4 oz.) pkg. macaroni and cheese dinner mix 3/4 cup milk 1 (3 oz.) can sliced mushrooms, drained 2 tbsp. butter 2 tsp. dried parsley flakes 1/2 tsp. paprika 1/2 tsp. prepared mustard 2 cans (6 ...
ADVERTISEMENT
  • Neeps and Tatties
  • NEEPS AND TATTIES FOR 100 RECIPE FOR NEEPS AND TATTIES (Scottish) Here is the REAL traditional Scottish recipe that I was raison on. It's just great! Lots of peeled and boiled potatoes. Lots of turnips (not the whi...
  • Topsy-Turvy Fruit Cobbler
  • TOPSY-TURVY FRUIT COBBLER 2 cups all-purpose flour 2 teaspoons baking powder 1 pinch nutmeg 1 pinch salt 1 1/4 cups sugar (plus sugar for sprinkling), divided use 4 tablespoons melted butter, divided use 2/3 cup milk ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Debbie....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!