ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Hi Gina!Your trip & casserole sound....

Misc.
wonderful!I think as I finish cleaning today i'll pop the "Fried Green Tomatoes" video in the VCR & watch it!I love it & "Steel Magnolias"!They are my faves for comedy.Also made your Chicken San Souci(sp?) the other day,which was very tasty.Thanks again,MickeyFor our simple dinner tonight we're having:
Hot Ham & Cheese Sandwiches & leftover chili.
For dessert:Leftover peach cobbler


  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cool Tuna Salad
  • COOL TUNA SALAD 1 (9 1/4 oz.) can tuna, drained 2/3 cup mayonnaise 1/4 cup prepared horseradish 1 stalk celery, diced 2 tbsp. parmesan cheese, grated 2 tbsp. onion, chopped fine 2 tbsp. sweet pickle relish tomato cup ...
  • Montery Chicken Sauce (like Ponderosa Steakhouse)
  • i am currently employed by ponderosa, and what the sauce is a thick and creamy french dressing. all we do, is cook the chicken on the grill, and then when almost done, we put that dressing on it, on both sides and...
  • Easy Chicken in Wine Sauce (South Beach Diet recipe)
  • EASY CHICKEN IN WINE SAUCE 4 tablespoons extra virgin olive oil 1 clove garlic, crushed 3 boneless chicken breast halves, cut into strips Salt and coarsely ground black pepper (to taste) 1/2 cup dry white wine 3 mediu...
  • Beer-Simmered Cabbage Rolls (sweet and sour)
  • BEER-SIMMERED CABBAGE ROLLS 1 head cabbage (12 leaves) 5 quarts boiling water 1 pound lean ground beef 1 cup cooked rice 1/4 cup chopped onion 1/2 cup finely chopped celery 2 eggs, well beaten 1 teaspoon salt 1/4 teas...
ADVERTISEMENT
  • Shrimp Salad-Stuffed Tomatoes
  • SHRIMP SALAD-STUFFED TOMATOES "Hollowed-out tomatoes were the secret to elegant lunches in the '50s - and they deserve a comeback today. Look for bright red, aromatic tomatoes without any mushy spots or discolorations...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hi Gina!Your trip & casserole sound....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!