ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Those Sure are Yummy Leftovers Mickey!!

Misc.
ADVERTISEMENT
Hi Mickey,

Those sure sound like yummy leftover, those are all our favorite things too!!! Hmmmm, hot ham and cheese sandwiches sure sound enticing, maybe I will do that this week.Thanks for mentioning Steel Magnolias, I think I will watch that too and let's not forget "Gone With The Wind" while we are in "southern mode"!!!

Your Friend, Gina
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chi-Chi's Mexican Minestrone
  • CHI-CHI'S MEXICAN MINESTRONE 2 tablespoons olive oil 3/4 cup sliced green onions 1 teaspoon minced fresh garlic 1 (16 ounce) jar Chi-Chi’s Salsa 1 (14 1/2-ounce) can low-sodium chicken broth 2 cups water 2 cups cooked...
  • Savory Seafood Cheese Spread
  • SAVORY SEAFOOD CHEESE SPREAD 1/2 cup finely crushed thin wheat crackers 2 tablespoons melted butter 1 small onion 2 packages (8 oz. each) cream cheese, softened 2 cans (6 1/2 oz. each) minced clams, shrimp, or cr...
  • Thai Red Curry with Butternut Squash and Chickpeas
  • THAI RED CURRY WITH BUTTERNUT SQUASH AND CHICKPEAS "Thai red curry paste typically has more than eight different ingredients, including hot red pepper and lemongrass, so buying it ready-made is certainly easier than m...
  • Fresh Ginger Granita (food processor)
  • FRESH GINGER GRANITA 3 tbsp. fresh ginger root, thickly sliced 3 1/2 cups water, divided use 1 1/2 cups sugar 2 tsp. fresh lemon juice In a blender or food processor, puree the ginger with 1 cup of water. Combine t...
ADVERTISEMENT
  • Cranberry Popcorn Balls
  • CRANBERRY POPCORN BALLS 3 qt. popped popcorn 1 1/2 c. water 1 tsp. whole cloves 1 tsp. whole allspice 2 cinnamon sticks 1 c. chopped frozen cranberries, thawed 1 1/3 c. sugar 2 tbsp. light corn syrup 1 tbsp. shredded ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Those Sure are Yummy Leftovers Mickey!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!