ADVERTISEMENT
- Real Recipes from Real People -

You Certainly Make Me Smile Mickey!!

Misc.
Hi Mickey,

You brought a smile to my face as I read your posting regarding "the secret is in the sauce"...you have a great sense of humor!!

Thanks for sharing your wonderful stories and recipes with us....Gina
MsgID: 0810710
Shared by: Gina, Fl
In reply to: Hi Gina....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Outstanding Raisin Bread (Farm Journal, 1979)
  • OUTSTANDING RAISIN BREAD "The home economists in our Countryside Test Kitchens unanimously agreed that this was one of the best breads we’ve ever tested." 2 cups milk 2/3 cup sugar 2 tbsp. butter or regular margarine...
  • Coleslaw (Famous Favorites recipe)
  • COLESLAW 1 medium cabbage, finely chopped 1 small carrot, finely grated 8 ounces bottled Italian salad dressing 1/4 cup corn oil 3 tablespoons lemon juice 1 teaspoon dry minced parsley 1 teaspoon onion powder 1/4 teas...
  • Hot House Enchilada Sauce
  • HOT HOUSE ENCHILADA SAUCE 1/2 cup butter 1/2 cup oil 3 cans (15 ounces each) tomato sauce 1 cup flour 2 tablespoons chili powder 3 tablespoons ground cumin 2 tablespoons dried oregano 1 (3 ounce) can tomato paste* 3 t...
  • Chicken Peri-Peri Sauce for Trish
  • Hope this recipe helps. CHICKEN PERI-PERI SAUCE Source: Judith Benn Hurley in THE WASHINGTON POST; Aug 22, 1990 Makes 4 servings 1/4 cup fresh lime juice 2 tbsp cider vinegar 1/2 tsp paprika 1/4 tsp angostura bitte...
ADVERTISEMENT
  • Orange Pineapple Muffins
  • ORANGE PINEAPPLE MUFFINS 3 cups all purpose flour 1/2 tsp. salt 1 tbsp. baking powder 1/4 tsp. baking soda 1/2 cup butter, softened 1 cup sugar 2 eggs 1 tsp. vanilla 1 cup orange-pineapple juice 3/4 cup crushed draine...
  • Rum Stew (Pat/AR) (repost)
  • Rum Stew Board: Cooking Club at Recipelink.com From: Pat/AR 1-31-1999 MSG ID: 0036876 MSG URL: Rum Stew Used...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You Certainly Make Me Smile Mickey!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!