ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

What was that exit off 75?

Misc.
ADVERTISEMENT
Hi Gina, That sounds like a trip my kids would love. What was the exit off 75 to The Whisle Stop? Thanks
MsgID: 0810668
Shared by: Debbie in 96,SC
In reply to: Recipe(tried): A Story and a Casserole... Chicken and B...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Microwave Chicken Stock
  • MICROWAVE CHICKEN STOCK 3 lb chicken parts 4 cups water 1 carrot, chopped coarsely 1 small onion, quartered 2 stalks celery, chopped coarsely 1/2 cup minced fresh parsley 1 bay leaf 1/4 tsp dried thyme 4...
  • Roasted Sweet Potato Wedges with Rosemary
  • SWEET POTATO WEDGES WITH ROSEMARY "Sweet Potato Wedges with Rosemary are an easy-to-make spin off of popular potato wedges, sure to become a family favorite side dish with sandwiches and meals. Oven-roasted with a lig...
  • Banana Chips
  • BANANA CHIPS 2 large firm Bananas 2 tablespoons fresh lemon juice Cut bananas diagonally into 1/8-inch thin slices. Dip banana slices into fresh lemon juice. Place slices on baking sheets sprayed with vegetable cooki...
  • Hot Quinoa Breakfast Cereal (with apples and raisins)
  • HOT QUINOA BREAKFAST CEREAL 1 cup uncooked quinoa 2 cups water 1/2 cup thinly sliced apples 1/3 cup raisins 1/2 tsp ground cinnamon FOR SERVING: Milk or cream Honey or brown sugar Rinse quinoa and add to 2 cups...
  • Cake Crumb Custard (1950's)
  • CAKE CRUMB CUSTARD 3 cups milk, scalded 2 cups dry sponge cake or butter cake crumbs 2 eggs, slightly beaten 3 tablespoons sugar or honey 1/2 teaspoon salt 2 tablespoons butter, melted 1 teaspoon vanilla Cream or frui...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What was that exit off 75?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!