ADVERTISEMENT
- Real Recipes from Real People -

Hi Gina....

Misc.
ADVERTISEMENT
Yes the chicken was delicious!I wouldnt know about leftovers as the my husband & the kids ate seconds & there wasnt any to spare when they got through ha!(Oh & I doubled the recipe too!)With leftovers in mind.Yes we have been very nostalgic around here, been watching alot of movies.I do have Gone With The Wind,maybe watch it sometime this weekend.We also love the movies "North & South" & "The Blue & The Gray".Did you happen to eat barbque at the cafe?I heard the "secret's in the sauce"ha!Your friend Mickey
MsgID: 0810701
Shared by: Mickey,Mo.
In reply to: Those Sure are Yummy Leftovers Mickey!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Breast with Prosciutto and Melted Cheese
  • CHICKEN BREAST WITH PROSCIUTTO AND MELTED CHEESE 2 tbsp unsalted butter 4 chicken breasts, trimmed and cut in half 4 thin slices of prosciutto 1 to 2 cups grated or 4 slices thinly-sliced cheese: groviera (Gruyere)...
  • Magic Peanut Butter Cookies - Variation
  • I love to cook/bake. People are always committing on my cooking.. These are wonderful cookies. I have added a chocolate kiss to the top, oh my they are quite tasty. Also, when I have no Splenda, I use regular...
  • Snow Muffins (1930's)
  • SNOW MUFFINS In this recipe, the snow takes the place of eggs. 2 cups flour (or more) 1 cup brown sugar 3 teaspoons baking powder 1 teaspoon salt 3 teaspoons butter or shortening, melted 1 cup milk or water 1 1/2 cup...
  • 5 Dips Made with Yogurt
  • Yogurt is one of my all time favorite ingredients, so I have gobs of recipes that use it. These are all for dips and I've included "healthy" dippers that can be used. I've tried some of these, and others I haven't. DI...
  • Cranberry Glazed Baby Carrots
  • CRANBERRY GLAZED BABY CARROTS 1 lb. fresh baby carrots 1/2 cup jellied cranberry sauce 1/4 cup light brown sugar 2 Tbsp butter or margarine Boil carrots until crisp-tender, about 8 to 10 minutes. Drain and set aside....
ADVERTISEMENT
  • Trawler Style Fish Stew (2)
  • TRAWLER STYLE FISH STEW Source: The Post and Courier, Teresa Taylor, Food, 3/6/2005 Source: Betty Ann LaBrasca "Even though the LaBrasca family ran Italian and Chinese restaurants in Charleston, we enjoyed our busman'...
  • German-Style Potato Salad (Yankee magazine)
  • GERMAN-STYLE POTATO SALAD 5 strips bacon 2 pounds cooked potatoes 1/2 cup cider vinegar 1 medium red onion, chopped 1/2 cup chopped fresh parsley salt and pepper (to taste) In a large skillet, fry the bacon until c...
  • Herbed Green and Wax Beans (steamed with fresh herbs)
  • HERBED GREEN AND WAX BEANS "Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables." 4 thyme sprigs 4 parsley sprigs 1 bay leaf 1 cup water 1/2 pound green b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Gina....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!