ADVERTISEMENT
- Real Recipes from Real People -

Gladys, all of these recipes would be...

Misc.
delicious during these hot, sultry days. The red snapper and the potato salad are my favorites. They sound cool and refreshing!

Happy Monday!
MsgID: 086165
Shared by: Debbie D., AL
In reply to: Recipe(tried): Recipes for a Very Hot Summer!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • New Orleans-Style Red Beans and Rice
  • NEW ORLEANS-STYLE RED BEANS AND RICE "This long simmering dish lets you out of the kitchen while it cooks." 1 pound dried red beans* 1 pound fresh ham hocks 3/4 teaspoon seasoned salt, divided use 2 teaspoons vegeta...
  • Whole Wheat Tuscan Flatbread (focaccia)
  • WHOLE WHEAT TUSCAN FLATBREAD "Our friend Franca Landini always seemed to have this simple focaccia on hand whenever we visited Fattoria Viticcio, the wine estate just outside of Greve in Tuscany, which she and her hus...
ADVERTISEMENT
  • Lemon Bread (1970's)
  • This bread is so moist and delicious. It tastes great with cream cheese and/or with orange marmalade. LEMON BREAD 1/2 cup butter 1 cup sugar 2 eggs 1 1/2 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon salt ...
  • Stuffed Spudwiches (microwave)
  • STUFFED SPUDWICH 4 (8 ounces each) potatoes 1/2 cup light mayonnaise 1/4 cup sliced green onions 1/4 cup sliced celery 1/4 cup pickle relish 2 teaspoons prepared yellow mustard 1/4 teaspoon pepper Salt, to taste 4 thi...
  • Rotini and Cannellini Beans with Roasted Peppers
  • ROTINI AND CANNELLINI BEANS WITH ROASTED PEPPERS 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 2 Tbsp. olive oil 1 garlic clove, minced 11/2 cups cooked cannellini beans, rinsed and drained 1/4 cup vegeta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, all of these recipes would be...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!