ADVERTISEMENT
- Real Recipes from Real People -

Gladys,

Misc.
Puerto Rico sounds truly magical. We are dressing for the heat in Atlanta also.

Hope you are doing well, and we will ALL watch for the hurricanes.
MsgID: 086177
Shared by: Sally in GA.
In reply to: Thank You: Sally, thanks for your Comments!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crunchy Peanut Butter Ice Cream Sandwiches
  • CRUNCHY PEANUT BUTTER ICE CREAM SANDWICHES 1/2 cup light corn syrup 1/2 cup smooth peanut butter 3 cups Grape-Nuts cereal 1 pint vanilla ice cream 1 pint chocolate ice cream Line an 8-inch square baking pan with heav...
  • Chocolate Chunk Cookie Mix in a Jar
  • CHOCOLATE CHUNK COOKIE MIX IN A JAR PLACE IN A JAR: 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup light brown sugar, firmly packed 1/3 cup granulated...
  • Barbecue Rum Ribs - rum, bown sugar, country ribs
  • I just tried this recipe ( Barbecue Rum Ribs ), and made the marinade BBQ sauce, I have to say it sure taste great. I wasnt sure what I was supposed to use for chili sauce, and I used Caption Morgan...
  • Easy Holiday Fruit Cake (using cake mix) (1950)
  • EASY HOLIDAY FRUIT CAKE 1 pkg (1 lb 3 oz) white cake mix 1 egg 1/4 cup water 1 tsp salt 1 tsp lemon extract 3 eggs 1/2 cup sifted all purpose flour 1 lb light raisins 1 lb pecans halves 1/2 lb whole candied cherries 1...
  • Super Suppers Catalina Meatballs
  • I worked at a Super Suppers last year, and the recipe (although I don't know the exact amounts) consisted of: BBQ Sauce Catalina dressing onions and peppers I'm certain that there was no orange marmalade in the recipe...
  • Fruit Crusted Popcorn (using dry Jello)
  • FRUIT CRUSTED POPCORN "This has been a favorite at our house, and it disappears quickly. You can use any flavor of Jello. It works great for holidays, like orange for Halloween, or red and green for Christmas - especi...
ADVERTISEMENT
  • Calypso Chicken (Bisquick recipe)
  • CALYPSO CHICKEN 1 (3 to 4 lb.) cut up chicken (pick of the chick) 3/4 cup Bisquick baking mix 2 tsp. salt 1/4 tsp. ground red pepper (cayenne) 1 tsp. paprika 1/2 cup shortening 1 chopped onion 1 clove garlic, chopped...
  • Champagne Fruit Salad (low carb, using Slenda)
  • CHAMPAGNE FRUIT SALAD "Champagne-soaked berries and melon balls, accented with lemon, lime, and mint make for a light, refreshing brunch dish that’s stunning when served in tall Champagne glasses. For the best flavor ...
  • Chicken Salad with Tarragon (Inspired by Starbuck's)
  • CHICKEN SALAD WITH TARRAGON (Inspired by Starbuck's) 2 cups chopped, cooked chicken meat* 1/4 cup dried cranberries, finely chopped 1/4 cup mayonnaise 1 stalk celery, finely chopped 1 to 2 teaspoons dried tarragon (or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!