ADVERTISEMENT
- Real Recipes from Real People -

Gladys, do try the french fries

Misc.
I am glad that the French Fries are a recipe that you may try. They absolutely taste like the real thing, the fried bad kind with of course, a much healthier cooking method. I have made "oven fried with oil and parmesan cheese and baked them in the oven. I thought they were good,but this recipe actually is more of a french fry than a potato baked in the oven. I hope you will give them a try.

I share your struggles. I have struggled for three yrs. now. It's tough but every day, we can do our best.
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chop Suey Cookies (using chow mein noodles)
  • These were part of a cookie exchange at work in 1997 and sound like what you are looking for. I remember them being crunchy, rich and creamy tasting. Yum! CHOP SUEY COOKIES 1 (6 ounce) bag chocolate chips 2 bags (6...
  • Solitaire Scone - scones were great!
  • Hi Micha, I am from Sri Lanka and enjoy cooking. This was a great recipe, and since I live on my own, this recipe was perfect. warm regards from Sri...
  • Oven Fried Zucchini Sticks
  • OVEN FRIED ZUCCHINI STICKS 1/2 cup seasoned bread crumbs 2 Tablespoons grated parmesan cheese 1/4 teaspoon garlic powder 1/2 cup milk or water 3 medium zucchini, cut into sticks 1 cup spaghetti sauce or low fat ranch ...
  • Steakhouse Steak - Marilyn once more
  • STEAKHOUSE STEAK (They call for flank steak but say this rub goes with any cut of meat and for something special, try with fillet mignon.) FOR THE RUB: 1 tbsp. whole black peppercorns 1 tsp. kosher...
  • Chicken Gravy (using chicken broth)
  • CHICKEN GRAVY 2 tablespoons margarine 2 tablespoons flour 1/4 teaspoon poultry seasoning 1/8 teaspoon salt 1/8 teaspoon paprika 1 cup chicken broth Melt margarine in a small saucepan over medium heat. Add flour, pou...
ADVERTISEMENT
  • Stephenson's Apple Farm Apple Cake
  • STEPHENSON'S APPLE FARM CAKE 1/4 cup shortening 1 cup sugar 1 egg 4 cups chopped apples (about 4 medium apples) 1 cup flour 1 teaspoon baking soda 1/8 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, do try the french fries
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!