CHICKEN GRAVY
2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon poultry seasoning
1/8 teaspoon salt
1/8 teaspoon paprika
1 cup chicken broth
Melt margarine in a small saucepan over medium heat.
Add flour, poultry seasoning, salt and paprika, stirring with a whisk.
Gradually add broth, stirring until blended.
Cook 2 minutes or until thick, stirring constantly.
Source: Cooking Light, July 1997
2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon poultry seasoning
1/8 teaspoon salt
1/8 teaspoon paprika
1 cup chicken broth
Melt margarine in a small saucepan over medium heat.
Add flour, poultry seasoning, salt and paprika, stirring with a whisk.
Gradually add broth, stirring until blended.
Cook 2 minutes or until thick, stirring constantly.
Source: Cooking Light, July 1997
MsgID: 3138184
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less (45)
Board: Daily Recipe Swap at Recipelink.com
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