ADVERTISEMENT
- Real Recipes from Real People -

Gladys, I felt like I was riding along

Misc.
with you on that trip and the food was delicious..
Thank you for sharing your wonderful recipes and taking us on such beautiful trips of your lovely Island.
Nan
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Snowballs
  • I've been looking for the same recipe. I found this one I was going to try soon. SNOWBALLS 1/2 cup margarine 1 cup peanut butter 1 pkg chocolate chips 1 pkg/box Cocoa Puff cereal 2 cups powdered sugar Melt margarine...
  • Green Tea Poached Fish (Celestial Seasonings)
  • GREEN TEA POACHED FISH 4 cups Celestial Seasonings Antioxidant Green Tea 2 teaspoons grated ginger 2 teaspoons minced garlic 2 teaspoons minced white onion 1 1/2 to 2 pounds fish (4 small steaks or 2 large ones) Use a...
  • Coast's Restaurant Turkey Chili
  • COAST'S RESTAURANT TURKEY CHILI Note: Adapted from Coast at Shutters on the Beach in Santa Monica. Garnish the chili as desired with shredded cheese, avocado, tortilla chips, sliced green onion, cilantro. 1 dried g...
  • Banana Oatmeal Muffins (using oil)
  • BANANA OATMEAL MUFFINS 1 1/2 cups flour 1 cup rolled oats, uncooked 1/2 cup granulated sugar 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2 eggs 1/4 cup vegetable oil 1/4 cup milk 1 cup mashed bananas In...
  • North Country Corn Chowder (Rachael Ray recipe)
  • NORTH COUNTRY CORN CHOWDER 3 tablespoons corn or other vegetable oil (3 turns around the pan) 3 medium white potatoes, peeled and diced 1 medium onion, chopped 3 stalks celery from heart of stalk, chopped 1 small red ...
ADVERTISEMENT
  • Dry Master Salsa Mix and Caliente Salsa
  • DRY MASTER SALSA MIX "This recipe can be doubled and tripled to make a "ready to go mix" when you have an urgent need for salsa. The dry mix can be stored in your pantry; once prepared, keep in the refrigerator." 4 ...
  • Berry Recipes
  • April 3, 2008 Recipe Swap TIME TO PICK BERRY RECIPES! All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, I felt like I was riding along
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!