ADVERTISEMENT
- Real Recipes from Real People -

Thank You: You are TOO kind, Gladys!!! (nt)

Misc.
nt
MsgID: 0810915
Shared by: Terrie, MD
In reply to: And you are a great chef, dear Terrie! (...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jack Daniel's Double Shot Pork or Poultry Glaze
  • Jack Daniel's Double Shot Pork or Poultry Glaze 1/2 cup Jack Daniel's whiskey 1 1/3 cups honey 3 tbsp lemon juice 1/2 tsp black pepper, freshly ground Combine all ingredients; mix well. Serve as a sauce or glaze for ...
  • Weight Watchers Oriental Soup (WW points=0)
  • WEIGHT WATCHERS ORIENTAL SOUP WW points=0 2 cans (14.5 oz each) fat-free chicken broth 2 teaspoons soy sauce 1/4 teaspoon garlic powder 1 large scallion, sliced (use both green and white parts) 1 cup frozen snow peas,...
  • Chili 'n' Dawg Nachos with Smoky con Queso Sauce
  • This recipe from Rachael Ray sounds WAY over the top! I have yet to make it, I'm waiting until we have a large party. CHILI 'N' DAWG NACHOS WITH SMOKY CON QUESO SAUCE Makes 4 generous servings 2 tablespoons extra-vir...
  • Chicken cacciatore with roasted peppers (slow cooker)
  • I am writing out this recipe for how I will do it next time...it turned out great, but I know where I am going with the recipe now, and this will be even better! CHICKEN CACCIATORE roasted peppers (about 3/4 cup, cho...
  • Summer Salad Recipes
  • August 4, 2008 RECIPE SWAP SUMMER SALAD RECIPES All Recipes Posted This Week - ...
ADVERTISEMENT
  • Beef and Beans (crock pot)
  • BEEF AND BEANS (BEEF 'N BEANS) 1 pound dried pinto beans 1/4 pound salt pork or bacon, diced 1 pound chuck steak (up to 2 lbs), cut in 1-inch cubes 1 cup water 1 (6 oz) can tomato paste 2 cloves garlic, minced 1 table...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You are TOO kind, Gladys!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!