ADVERTISEMENT
- Real Recipes from Real People -

God Bless Beulah!

Misc.

How wonderful that the two of you have been blessed with friendship! There is so much to be learned from one another if only we would take the time and listen-- such a small investment for a great gift. Please tell Beulah that she she will be "famous" now and that her recipe will be handed down even further as I include it in my daughters' keepsake book of special recipes that I'm making as part of my inheritance for them someday. Thank you for sharing both the recipe and the story. May God bless you, Charlene

PS. Perhaps we could send her a card by regular post. Most older people love to recieve mail?


MsgID: 013036
Shared by: Charlene
In reply to: About Beulah!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  David In Virginia
2
  Sarah Phillips
3
  Norma in Fla.
4
  Pat/AR
5
  mary from mich
6
  Shelly/Seattle
7
  Charlene
8
  barb/mn
9
  David In Virginia
10
  Verla
11
  carol
12
  Betsy at TKL
13
  Deb from Calgary
ADVERTISEMENT
Random Recipes
  • Stuffed Onions Supreme (using ground beef and rice)
  • STUFFED ONIONS SUPREME 4 large well shaped onions 1 cup uncooked rice 1/2 lb ground meat 1 1/2 teaspoon ground allspice 1 teaspoon cooking oil (or as needed) 2 beef bouillon cubes Juice of 1/2 lemon 1 cup boiling wate...
  • Pomegranite seed removal
  • Fill a bowl with water and peel the pomegranite while it's submerged under the water. The seeds will float and you can easily collect them. The peelings will...
  • Letter D Recipes
  • September 21, 2007 Recipe Swap LETTER D RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Pan-Roasted Potatoes with Whole Mustard Seeds
  • PAN-ROASTED POTATOES WITH WHOLE MUSTARD SEEDS 3 cups potato chunks (use russets or red), unpeeled 2 tsp canola oil 1 bay leaf 1 Tbsp black (or yellow) mustard seeds 1/4 cup minced onion 2 tsp paprika Dash ground cumin...
ADVERTISEMENT
  • Orange Stuffing For Duck
  • This stuffing bring out the best of the duck flavor, ORANGE STUFFING FOR DUCK Enough for a 5lb duck 2 cups chopped celery 1 cup boiling water 1/4 cup chopped green pepper (opt) 1/3 cup chopped onion 1/3 to 1/2 cup bu...
  • Banana Chocolate Chip Loaf
  • BANANA CHOCOLATE CHIP LOAF 1 cup sugar 1 stick (1/2 cup) butter, softened 2 eggs 1 cup mashed ripe bananas (about 2 large bananas) 1/2 cup milk 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon bakin...
  • Picadillo with Rice and Beans (Mexican)
  • PICADILLO WITH RICE AND BEANS "Our trick to cutting both calories and sodium? Using lean ground beef and adding fewer olives." FOR THE PICADILLO: 1 pound extra-lean ground beef 1 1/2 teaspoons ground cinnamon 1/4 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • God Bless Beulah!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!