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David, when you see Beulah ,tell her,

Misc.

Hi Beulah, your cobbler recipe is going to be my desert that I fix next week. Husband out of town until then so that's why I haven't tried it yet. If David says its good it will be good. You have a very great friend in David. All us gals in TKL really think he is great, so you know he is in the RIGHT crowd!
Take care.


MsgID: 013031
Shared by: Pat/AR
In reply to: About Beulah!
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 About Beulah!
  David In Virginia
2 Give her a big hug from us !! (nt)
  Sarah Phillips
3 The cobbler was great!
  Norma in Fla.
4 David, when you see Beulah ,tell her,
  Pat/AR
5 Dear Beaulah
  mary from mich
6 David and Beulah
  Shelly/Seattle
7 God Bless Beulah!
  Charlene
8 To David
  barb/mn
9 Going to visit Beulah!
  David In Virginia
10 Hi to Beaulah
  Verla
11 ISO: Beulah's cobbler
  carol
12 To find Beulah's Cobbler...
  Betsy at TKL
13 Canada ..Beulah in Canada A?
  Deb from Calgary
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POST A NEW MESSAGE
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!