ADVERTISEMENT
- Real Recipes from Real People -

To David

Misc.

David -- Enjoy your visit with Beulah and please thank her for sharing her great recipe. You both sound like wonderful people -- wish I could drop by for lunch or even a conversation sometime. If she is willing to share any more recipes, you have hundreds of us, at the very least, who would be most appreciative. I imagine her recipes are all just wonderful, just like your recipes and stories.

If you and Beulah get to talkin' on a Sunday drive, and before you know it, find yourself in Minnesota -- hey, stop on by and I'll cook you both somethin' special. Take care. Thanks so much.

Barb



MsgID: 013037
Shared by: barb/mn
In reply to: About Beulah!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  David In Virginia
2
  Sarah Phillips
3
  Norma in Fla.
4
  Pat/AR
5
  mary from mich
6
  Shelly/Seattle
7
  Charlene
8
  barb/mn
9
  David In Virginia
10
  Verla
11
  carol
12
  Betsy at TKL
13
  Deb from Calgary
ADVERTISEMENT
Random Recipes
  • 15 Minute Halibut with Avocado Salsa
  • 15 MINUTE HALIBUT WITH AVOCADO SALSA 4 (6 oz each) halibut steaks or filets 1/4 cup minced scallion 1 to 2 tsp finely minced jalapeno 6 medium cloves garlic, pressed 1/4 cup plus 1 tbsp fresh lemon juice 3 tbsp choppe...
  • Ry Krisp Crouton Munchies
  • RY KRISP CROUTON MUNCHIES "Use as a snack or as croutons in soups and salads." 3 tablespoons butter (or margarine) 1/2 teaspoon garlic salt (OR celery salt OR onion salt) 18 Natural Ry Krisp crackers In a large skil...
  • Jiffy Stufflng (Kellogg's recipe, 1960's)
  • JIFFY STUFFLNG "Serve as an accompaniment to poultry, meat or fish with a suitable gravy or sauce. Or use as a base for creamed eggs, fish or chipped beef." 1/2 cup regular margarine or butter 7 cups (7 oz. pkg.) Kel...
ADVERTISEMENT
  • Mama's Italian Cheeseburgers (grilled)
  • MAMA'S ITALIAN CHEESEBURGERS 1/4 cup pasta sauce 1/4 cup grated or minced onion 1 clove garlic, minced 1/4 tsp. leaf basil or oregano 1/4 tsp. salt 1/4 tsp. freshly ground pepper 1/2 cup (2 oz.) shredded part-skim moz...
  • Superb Sour Cream-Cucumbers
  • SUPERB SOUR CREAM-CUCUMBERS 1/3 cup sour cream 1 teaspoon onion, finely minced 1 teaspoon cider vinegar 1 large cucumber, thinly sliced salt, to taste 1 teaspoon dillseed (or dillweed to taste) Place the sour cream, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • To David
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!