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About Beulah!

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Hello Friends,
I will go to see Beulah on Friday. I've printed off all your responses and will read every single one of them to her.
Beulah is rather elderly. The idea of the internet is something she does not understand. I keep telling her that AOL is free, but she thinks I'm makeing a lot of long distance phone calls to people all over the world. I assure her that it's all free, and that it's ok that she can now touch base with anyone and everyone all over the world. It's funny my friends...she think's that maybe I possibly have gotten hooked up with "The Wrong Crowd", people just prying for information into my life! Oh, I keep telling her that my life just isn't that exciting, but she's so concerned. But...I will read all of your wonderful responses to her on my day off this week. I'm sure that before long she will realize that I have not fallen into "The Wrong Crowd".
LOL! Me, on TKL, and in the "Wrong Crowd"??? Bless her heart, she's just looking out for me! :-) Peace To ALL OF YOU, on TKL tonight.

Your Friend,
David In Virginia


MsgID: 013023
Shared by: David In Virginia
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 About Beulah!
  David In Virginia
2 Give her a big hug from us !! (nt)
  Sarah Phillips
3 The cobbler was great!
  Norma in Fla.
4 David, when you see Beulah ,tell her,
  Pat/AR
5 Dear Beaulah
  mary from mich
6 David and Beulah
  Shelly/Seattle
7 God Bless Beulah!
  Charlene
8 To David
  barb/mn
9 Going to visit Beulah!
  David In Virginia
10 Hi to Beaulah
  Verla
11 ISO: Beulah's cobbler
  carol
12 To find Beulah's Cobbler...
  Betsy at TKL
13 Canada ..Beulah in Canada A?
  Deb from Calgary
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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